Reviewed: Sep. 11, 2011

This pancake syrup is wonderful. I did the recipe as is except added 1/2 tsp of cinnamon instead of 1/4 because i like my food very flavorful. This syrup makes your pancakes taste like a cinnamon roll. YUMMMY!

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4 users found this review helpful

Reviewer:

shianne

Reviewed: Sep. 4, 2011

This was awesome! Skipped the corn syrup and used 1/2 white sugar & 1/2 brown sugar. Made before the pancakes so it had time to cool and thicken. Everyone loved it (and kept sticking fingers into the pan to sneak tastes).

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7 users found this review helpful

Reviewer:

Robbie Rice

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Reviewed: Aug. 15, 2011

This is a very rich syrup. There's no maple so it's not really like traditional pancake syrup. When I make this, I halve the recipe and mix it with half a recipe of the Maple-Vanilla Syrup. Perfect!

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6 users found this review helpful

Reviewer:

romans8_38-39

Living In: Forsyth, Georgia, USA

Reviewed: Aug. 14, 2011

Very good. Like others said, it doesn't taste like store bought syrup; more butter/cinnamon flavored. Even after I let it cool in the fridge it was still a little more runny than I would have liked. Maybe add a tsp. of cornstarch (per mixed with 1 tsp water) to it before adding the last baking soda step. That should thicken it up a bit.

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Reviewer:

Maeryn's mommy

Reviewed: Aug. 13, 2011

I just had to have pancakes today, and I realized I didn't have any maple syrup!!! This recipe was a great substitute! I still prefer traditional maple syrup, but I would definitely make this again if I run out. If you are the type that buys "fake maple" syrup anyways, you should definitely try this. It tastes better and its way healthier! (maybe not healthier from a calorie count perspective,but think, this has no preservatives or funny names you can't pronounce!)

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4 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Clyde, Ohio, USA

Living In: Dallas, Texas, USA

Reviewed: Jul. 30, 2011

This was good but not something I'd make and eat regularly. We eat pancakes/waffles/french toast about 3x a week and I can see eating this maybe a few times but not everytime. My daughters absolutely loved the syrup and asked for more pancakes for it so it will be made again.

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7 users found this review helpful

Reviewer:

LadyOfMarine

Cooking Level: Intermediate

Reviewed: Jul. 25, 2011

This is pretty good. I wouldn't say it's the best. I didn't have corn syrup, so I omitted it from the recipe. I don't think it's needs it anyway as the syrup is really sweet without it, and the syrup thickens as it sits. My husband and I thought it tasted like candy.

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5 users found this review helpful

Reviewer:

Jacque_O

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jun. 18, 2011

Yummy!!!!!!!

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7 users found this review helpful

Reviewer:

KathyC

Reviewed: May 29, 2011

Delish!!! I'm not really a big fan of maple flavor, so for me this syrup is perfect - tastes like a cinnamon roll. I was seriously licking the pan! ;-) it was runny when it was hot, but thickens up nicely once it cools - so make ahead if you can. Make sure you make it in a pan large enough to accommodate the increase in volume when you add the baking soda - it really foams up! The bubbles disappear after it has cooled for a little.

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Reviewer:

SugarDoodle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: May 28, 2011

This was awesome! Made as instructed according to receipe with no changes. Made it first then set aside to cool while making pancakes. After approx. 5 minutes syrup had thickened. We all loved it and the teenagers all said it was better then store bought. Very easy to make.

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5 users found this review helpful