The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 5, 2009
This was very good! Better than expected. Everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 21, 2009
This was great!! My husband said that it was much better than the store bought syrup. Thanks for the recipe!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 15, 2009
Wow...excellent! I made a couple of adjustments, since I was making it for a sugar and fat-conscious client of mine. I mixed up some fat-free powdered milk; and I used 1/8 cup of Xylitol for the sweetner. Yummy stuff! Thanks! YourHealthCoach4Life
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by YourHealthCoach4Life

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Marysville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 3, 2009
Eh, I was a little disappointed with this recipe after reading so many rave reviews. I definitely increased the amount of cinnamon after giving it a taste, but the separated buttermilk just really turned me off. However, maybe the buttermilk in Ireland is "real" buttermilk and hence the difference... will try again back in the states.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Buffalo, New York, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 2, 2009
Yummy! Much better than store bought. My friends were surprised that you can make pancake syrup at home, me too! Served with Baked French Toast from this site.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 26, 2009
OMG... SOOO GOOD!!! BF didn't like it as much as I did, he went with maple syrup on his 2nd piece of french toast, but I thought it was awesome! I did alter it a bit based on reviews and what I had on hand... I made a half batch, but did the full amt of cinnamon, also cut back the sugar by 1/8c. Didn't have buttermilk so I used heavy cream (considered using a buttermilk sub, but couldn't bring myself to add vinegar to this!). Also, some mentioned it being too thin so I added 1/4ts cornstarch+ a few drops of h2o and I thought it was still a tad bit thin so next time I'll try it with 1/2ts cornstarch (and buttermilk!). As it cooled, it did thicken up a bit though... I saved the leftovers and we'll have it with vanilla ice cream and bananas for dessert tonight...MMMMM!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 25, 2009
This is soo good!! I thought the recipe looked familiar and once I tasted it I knew it was the recipe my grandma had been cooking for years!! Only she uses it on a plain yellow cake! It is really good that way as well!! but I think it is just as good on pancakes!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Marine's Wife

Cooking Level: Beginning

Home Town: Irvine, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 13, 2009
This is good, but I think it deserves a 3 and a half stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jamie Jensen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2009
Very rich but wonderful! Better than maple!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 25, 2009
This was a really good pancake syrup. Reminded me of the syrup from "German Pancake" recipe off AR.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 22, 2009
Very good & caramelly. Used honey instead of corn syrup and kefir instead of buttermilk.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 3, 2009
The flavor of the syrup was delish,however the consistency was a little loose. I wish it was a little thicker. I have tried it twice and both times it was like soup. I will keep trying though since the flavor is yummy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by sugr515

Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 22, 2009
WONDERFUL! I will never buy store-bought again. This was so great! It reheats well too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by carrie_cooks

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 23, 2009
I have been lurking for 2 years, but today I became a member just to say how fantastic this sauce is!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Ingrid
Reviewed: Jan. 21, 2009
You're right,I've licked the pan!.... Very good recipe,thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ingrid

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2009
I should be called a cinnamon cream syrup - it is allllll kinds of tasty and better than any other cinnamon syrup I've tried!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Royal City, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2008
half my family like this the other half didn't care for this, but since I'm reviewing it, I LOVE this syrup, it's sooo yummy, I want more. The half of my family that didn't care for it are not too thrilled with cinnamon in the first place, so if you don't care for cinnamon you may not like this, I also doubled the cinnamon, it's SOOOOOO yummy. definitely try it - also, let the syrup cool for at least 1/2 hour before you use it, if you use it right away you'll get the baking soda taste, I was afraid it would be baking soda-y when I wanted to use it but it wasn't, so definitely let it sit for a little bit on the counter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 7, 2008
Oh my god, this was SO good. I left out the corn syrup, used 1/3 brown sugar and 2/3 white sugar, used powdered buttermilk, tripled the cinnamon, added a teeny bit of chai spice (by McCormick), and used a heaping tablespoon of cornstarch mixed with enough water to make it look like 2% milk. I just made it. I am making pancakes tomorrow (truck-stop buttermilk from this site), and I thought I'd make this the night before based on some reviews. Now I really wish I hadn't because this is truly perfect fresh. It's thick and sort of foamy, but in this really great amazing way. The taste really is exactly like cinnamon rolls. It's a beautiful caramel colour. It is already starting to separate, and I'm hoping it will be okay once reheated/shaken up tomorrow. I'll update after breakfast. UPDATE: So I never updated, but... it was good the next day, but it was different. Not a bad different, just not as amazing as it was when it was fresh. I recommend using it fresh.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by PinkPenguinStar

Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 6, 2008
WHOA!! This stuff is died-and-gone-to-heaven good! And I even goofed up this recipe. I was out of vanilla, so only had a few drops to add, instead of the 1 Tbsp., and the recipe says to add the baking soda after it simmers and I didn't read that. Oops, I added everything at the beginning, it foamed up to about double in size, came to an almost boil, turned it down to a simmer for 1-2 minutes. But it was still delicious. One slight negative, it was very liquid-y, even after I let it sit and reduce. I don't know if that was me, the way I made it or the recipe. But no matter, I highly recommend this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2008
Tastes almost like caramel. A little too sweet for me but that didn't stop me from eating it all up (I made 1/3 the recipe). I am definitely making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 91) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?