Reviewed: Nov. 1, 2009

I was a little worried about how the buttermilk would make this taste, but I had nothing to worry about! This was the most amazing thing I have ever tasted. We are going to freeze some of the leftovers to see how that does. Thanks for an awesome recipe!

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Janelle D.

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: Estevan, Saskatchewan, Canada

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Reviewed: Oct. 31, 2009

Wow. I was close to putting some of this in a bowl and eating it with a spoon. This is some delicious stuff. Tastes like a Cinnabon. I followed the recipe exactly and will be making this again. Thanks so much!

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erinmwal

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Reviewed: Oct. 29, 2009

This syrup is amazinggggggggggggg I live in Spain and I can't find syrup anywhere so I used honey and it taste sooooooooooo good. I also put tad bit more cinnamon becuase I love cinnamon.. My husbands me to make pancakes every weekend!!!

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Merilinda

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Reviewed: Oct. 10, 2009

Very different from traditional but loved it!

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Rita

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Reviewed: Oct. 7, 2009

I thought it was yummy, my son thought it was yummy, my husband thought it was ok.

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Sep. 26, 2009

This recipe is so easy and so darn delicious! My kids loved this, which blew me out of the water because they're so used to Mrs. Butterworth. Cinnamonny and sweet, tasted like a cinnamon roll with icing! I did half the recipe and made subsitution for the buttermilk and added just a wee bit more cinnamon. Will make this again for sure!

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mommyc123

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Reviewed: Sep. 18, 2009

I made this simply because I was looking for a use for some buttermilk that I needed to use. YUM! If you are hesitating to try this recipe, DON'T, you won't be sorry. Hubby wants it all the time now, only with a little maple flavor. Next time I will use 2 t vanilla and 1 t maple flavoring. Thank you for a great recipe.

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LUVNGRAMS

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Reviewed: Aug. 16, 2009

Oh, my! I must give the remainder of this away!! Otherwise I fear I'll drink it!! Yum!

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Marianne

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

This was the best syrup i've ever had. I am not a fan of traditional maple syrup nor do I care for the fruity syrups. This recipe will be a family favorite for sure.

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dawn

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 28, 2009

I have to say thank you to Tat, she is the one who pushed me to try this or was it Keri? Whom ever it was, I am not worthy! You were right!!! this is the best syrup I have ever had!! I added more cinnamon and it tastes just like a cinny roll! Thank you Melissa! very good and easy! Cool how it bubbles up! Glad I switched to a bigger pot before it boiled up and over! TEE TEE

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 20, 2009

You MUST try this. It was amazing. Don't let the color from the picture scare you. It isn't dark brown or thick like store bought syrup but the flavor is out of this world. I made according to recipe & also added 1/4 tsp maple flavor. Served over Stuffed French Toast II from this site. It was a restaurant quality meal without the price. A for-sure way to WOW everyone.

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blessedbylove

Cooking Level: Expert

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Reviewed: Jul. 13, 2009

I was not sure about ths recipe, because of the color in the picture. But I made it, the first words out of the mouth of both of my kids was "this is soooo gooood". I think it tastes pretty good, especially with plain pancakes. If you like blueberries or other additions in your pancakes this sweet cinnamon syrup may not be the best. But overall we really loved it. No changes, no additions. Thanks.

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laura

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Reviewed: Jul. 5, 2009

This was very good! Better than expected. Everyone loved it.

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KFORTIN

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Reviewed: Jun. 21, 2009

This was great!! My husband said that it was much better than the store bought syrup. Thanks for the recipe!!!

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LKDOYLE

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: May 15, 2009

Wow...excellent! I made a couple of adjustments, since I was making it for a sugar and fat-conscious client of mine. I mixed up some fat-free powdered milk; and I used 1/8 cup of Xylitol for the sweetner. Yummy stuff! Thanks! YourHealthCoach4Life

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YourHealthCoach4Life

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Marysville, Washington, USA

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Reviewed: May 3, 2009

Eh, I was a little disappointed with this recipe after reading so many rave reviews. I definitely increased the amount of cinnamon after giving it a taste, but the separated buttermilk just really turned me off. However, maybe the buttermilk in Ireland is "real" buttermilk and hence the difference... will try again back in the states.

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Courtney

Home Town: Buffalo, New York, USA

Living In: New York, New York, USA

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Reviewed: May 2, 2009

Yummy! Much better than store bought. My friends were surprised that you can make pancake syrup at home, me too! Served with Baked French Toast from this site.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 26, 2009

OMG... SOOO GOOD!!! BF didn't like it as much as I did, he went with maple syrup on his 2nd piece of french toast, but I thought it was awesome! I did alter it a bit based on reviews and what I had on hand... I made a half batch, but did the full amt of cinnamon, also cut back the sugar by 1/8c. Didn't have buttermilk so I used heavy cream (considered using a buttermilk sub, but couldn't bring myself to add vinegar to this!). Also, some mentioned it being too thin so I added 1/4ts cornstarch+ a few drops of h2o and I thought it was still a tad bit thin so next time I'll try it with 1/2ts cornstarch (and buttermilk!). As it cooled, it did thicken up a bit though... I saved the leftovers and we'll have it with vanilla ice cream and bananas for dessert tonight...MMMMM!!!

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Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

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Reviewed: Apr. 25, 2009

This is soo good!! I thought the recipe looked familiar and once I tasted it I knew it was the recipe my grandma had been cooking for years!! Only she uses it on a plain yellow cake! It is really good that way as well!! but I think it is just as good on pancakes!!

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