Reviewed: Nov. 21, 2009

I know buttermilk does not sound like and ingredient that should be in pancake syrup but you must try it for yourself. My family would eat it alone with a spoon. Easy to make and the with the taste uuuummmmmm what it is all about!

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SUZ317

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Reviewed: Nov. 17, 2009

This is good- really good! Especially if you are feeding a large crowd! But if your family eats pancakes only occasionally or you are not feeding a huge crowd, than most of the syrup will end up being thrown away, as it should not be kept for more than a few days in the fridge. And parts of it will get hard in the fridge & therefore need reheating in the microwave.

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goodfood4ursoul

Cooking Level: Expert

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Reviewed: Nov. 17, 2009

I Love this syrup!!! It's easy to make and delicious on french toast.Thank You Melissa for this recipe!!! It's definitely a keeper!!

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Niareno

Living In: Grindstone, Pennsylvania, USA

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Reviewed: Nov. 16, 2009

Excellent!!!! My family loved this syrup. I made as written, and let cool in fridge for 15 minutes before serving.....(still had a bit of foam on top). Thanks for a great recipe. Will make this alot!

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Amy L.

Cooking Level: Expert

Home Town: Germfask, Michigan, USA

Living In: Barbeau, Michigan, USA

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Reviewed: Nov. 16, 2009

Never made my own syrup before. This was excellent....a little on the thin side, but still SO good. Followed the recipe exactly. Be prepared when adding the baking soda....it foams up big time! I let mine cool before we had it on Moms Buttermilk Pancakes (from AR). Thanks for the recipe. I'll be using this one again.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: Nov. 15, 2009

Absolutely delicious. I've been making this off and on for a year now just never got around to rating... I make this and put the extra into a Good Seasons dressing bottle, in the fridge. Then reheat in the microwave without the lid for the next time. There's not any leftovers after that... :) Makes your pancakes taste like cinnabons!

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Sarah C

Cooking Level: Expert

Home Town: Laurel Springs, New Jersey, USA

Living In: Moorestown, New Jersey, USA

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Reviewed: Nov. 1, 2009

I was a little worried about how the buttermilk would make this taste, but I had nothing to worry about! This was the most amazing thing I have ever tasted. We are going to freeze some of the leftovers to see how that does. Thanks for an awesome recipe!

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Janelle D.

Cooking Level: Intermediate

Home Town: Regina, Saskatchewan, Canada

Living In: Estevan, Saskatchewan, Canada

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Reviewed: Oct. 31, 2009

Wow. I was close to putting some of this in a bowl and eating it with a spoon. This is some delicious stuff. Tastes like a Cinnabon. I followed the recipe exactly and will be making this again. Thanks so much!

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erinmwal

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Reviewed: Oct. 29, 2009

This syrup is amazinggggggggggggg I live in Spain and I can't find syrup anywhere so I used honey and it taste sooooooooooo good. I also put tad bit more cinnamon becuase I love cinnamon.. My husbands me to make pancakes every weekend!!!

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Merilinda

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Reviewed: Oct. 10, 2009

Very different from traditional but loved it!

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Rita

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Reviewed: Oct. 7, 2009

I thought it was yummy, my son thought it was yummy, my husband thought it was ok.

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JDSMOM1

Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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Reviewed: Sep. 26, 2009

This recipe is so easy and so darn delicious! My kids loved this, which blew me out of the water because they're so used to Mrs. Butterworth. Cinnamonny and sweet, tasted like a cinnamon roll with icing! I did half the recipe and made subsitution for the buttermilk and added just a wee bit more cinnamon. Will make this again for sure!

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mommyc123

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Reviewed: Sep. 18, 2009

I made this simply because I was looking for a use for some buttermilk that I needed to use. YUM! If you are hesitating to try this recipe, DON'T, you won't be sorry. Hubby wants it all the time now, only with a little maple flavor. Next time I will use 2 t vanilla and 1 t maple flavoring. Thank you for a great recipe.

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LUVNGRAMS

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Reviewed: Aug. 16, 2009

Oh, my! I must give the remainder of this away!! Otherwise I fear I'll drink it!! Yum!

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Marianne

Cooking Level: Intermediate

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Reviewed: Jul. 29, 2009

This was the best syrup i've ever had. I am not a fan of traditional maple syrup nor do I care for the fruity syrups. This recipe will be a family favorite for sure.

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dawn

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 28, 2009

I have to say thank you to Tat, she is the one who pushed me to try this or was it Keri? Whom ever it was, I am not worthy! You were right!!! this is the best syrup I have ever had!! I added more cinnamon and it tastes just like a cinny roll! Thank you Melissa! very good and easy! Cool how it bubbles up! Glad I switched to a bigger pot before it boiled up and over! TEE TEE

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Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

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Reviewed: Jul. 20, 2009

You MUST try this. It was amazing. Don't let the color from the picture scare you. It isn't dark brown or thick like store bought syrup but the flavor is out of this world. I made according to recipe & also added 1/4 tsp maple flavor. Served over Stuffed French Toast II from this site. It was a restaurant quality meal without the price. A for-sure way to WOW everyone.

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blessedbylove

Cooking Level: Expert

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Reviewed: Jul. 13, 2009

I was not sure about ths recipe, because of the color in the picture. But I made it, the first words out of the mouth of both of my kids was "this is soooo gooood". I think it tastes pretty good, especially with plain pancakes. If you like blueberries or other additions in your pancakes this sweet cinnamon syrup may not be the best. But overall we really loved it. No changes, no additions. Thanks.

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