I thought this was really good, albeit runny like some of the other reviews mentioned. It was hugely easy to make except for the baking soda making it bubble right up and over the side of the pan so I took it off direct heat when I added it. The second time I made it I used a teaspoon of cornstarch with the baking soda, thickened some but not enough to my liking. I personally think it needed a little more cinnamon and additionally I added some almond extract. This should be refrigerated right after using with all that dairy. I just pop it into the microwave for 15 seconds to warm it up.
The next time I make it I am going to try a little more cornsyrup to see if it reaches the thickness I like. With syrup now over 4.00 it's a much better, cheaper alternative. I costed it out to about .80 cents per pint. Thanks for posting the taste is great.
***tip, if you don't keep buttermilk like me just use 1 teaspoon of vinegar added to the whole milk. Let it sit for 5 minutes and it will thicken and taste exactly the same.
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