Great idea!! I used Yukon gold and the results were 'golden'! (The steaming time of 20 minutes listed seems a little short, especially given the size of most russets. After 25 minutes, the smaller Yukon golds were not quite fork tender yet.) I mashed mine with the skins - that's where all the nutrients are! Hands down, the BEST mashed potatoes I've ever made!! And I hate instant potato flakes, but what a great way to save runny mashed potatoes! (For those making comments about the instant potatoes: Please READ the directions: she says to only add them if needed for consistency! A better option than runny potatoes, in my opinion!) Thank you for the GREAT idea!
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Great idea!! I used Yukon gold and the results were 'golden'! (The steaming time of 20 minutes...