The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 21, 2005
I can barely force liver down usually and it's the only food I've ever found my husband won't eat. Pregnant, on a strict budget and told by my midwife I had to eat liver once a week, I despaired. I cannot thank you enough for this recipe! I actually enjoyed it, got my husband to try it and marked liver off the list as the only food he won't eat! You're a miracle worker! I only had time to soak the liver for about thirty minutes this time, so I can't wait to try it next time, when I'll soak it all day first. Man, thank you!!!
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Cooking Level: Intermediate

Home Town: Flintstone, Georgia, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 14, 2005
My hubby does not like liver. I mad this and he loved it. he asked me when i was going to make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 13, 2005
My dad is a huge fan of liver and onions and when mom is out of the house this is the time I can make it for him. The smell of buttery onions makes your mouth water and appretite build up! It comes out delish! Just make sure not to over cook, I take it out a few minutes before its done to his likeing because it does cook while off the heat for a few moments anyhow! Calves live is the most tender, but if you marinate in milk most of the day (which I do) and not flip it more than needed you will have a nice tender liver that will melt in your mouth, well atleast cut with a butter knife *smile*
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Home Town: Babylon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 6, 2005
SO easy ans SO good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2005
I will NOT eat liver and am not real fond of cooking it but I will a couple times a year for my husband. He LOVED this recipe and, for whatever reason, it didn't seem to smell as offensive to me when i was cooking at as liver usually does! He may actually get liver more often now!
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Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2005
The tips in this recipe are great for making really tender liver. But the milk takes away *too* much of that liver taste that I actually like, leaving me with a pan of rather bland liver. It's great if you're trying to get your kids to eat liver, but as someone who actually likes liver, I think I'll forgo the milk next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 19, 2005
Wow, I am pregnant and really needed to increase my iron. I have never been able to stomach the thought of liver, BUT this was really good. My husband said it was the best he ever had. The key really is a good long soak in milk. Thanks!
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 2, 2005
This was my first time cooking liver, and this recipe served for a great template. I cooked up some bacon first, and then sauteed the sliced onions in the bacon grease. Drained and padded them both with paper towels before warming them back up alongside the liver. Utterly delish.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 3, 2004
Wow...the kids liked it! I have always been a fan of liver and onions, so it was just a joy to finally have a recipe that allows me to share it with my family. Thanks!
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 25, 2004
Excellent recipe, my husband loved it! For the two of us I used .363 grams of beef liver reducing the other ingredients accordingly. I fried 2 strips of bacon (crisp) and then fried the onions. I love onions and used 1 1/2 onions. We enjoy our supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 10, 2004
I have never enjoyed liver so much before. We made it twice in one month.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 20, 2004
I can't believe we liked it! Both my husband and I are not liver fans still I like to make it once in a while. We never enjoy it but we try. This recipe has completely changed our feelings about liver. I really belive the trick was to soak it in milk. My husband actually had a second helping!
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Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 27, 2004
Liver is never as appealing to the cook as it is to the rest of the family, because who wants to eat the stuff after handling it raw? Yuk! That said, I made this recipe with calf's liver, which I usually prefer, and maybe that was a mistake (though I doubt it), because we all agreed that the liver had very little flavor and was pretty boring. I'm still seqarching for a recipe for liver that's as good as I've had in some nicer restaurants. They usually have vinegar in the recipe, and taste much more rich and complex than this preparation did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 18, 2004
yum
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Cooking Level: Expert

Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 13, 2004
Very good recipes. My family loves it. I doubled the onion since it tastes so good with the liver.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 31, 2003
Since my husband hates liver, I waited until this evening when he had to go out to make this for myself. I halved the recipe...other than that, I didn't change a thing. What a treat this was! A relaxing evening at home with one of my favorite meals - and no one complaining about the "liver smell." I truly enjoyed this dish.
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 20, 2003
While I don't think I will ever be a liver lover, I did want to cook it for my husband because he loves it. My children who until now refused to eat it because I had never wanted too, loved my "country fried steak"! And even I thought it was better than the rest of the times I've tried it. Their dad asked how they liked the country fried liver and onions and they were a little shocked but decided that they were still crazy about it! Which is great because it's cheap! And we're on a budget! My mother-in-law told me that that is why she fed my hubby and sis-in-law liver so often when they were growing up. PLUS, it's good for you. But I still won't eat more than a bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 1, 2003
I have always hated liver, but my husband loves it. I needed to learn how to cook it. When I found this, it even smelled better before I cooked it. Now he wants to know why do I cook liver every week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 1, 2003
I'm giving this recipe 5 stars even though I will only use it to make liver for our kids. As my husband and I ate it, we noticed the strong liver flavor was missing. We grew up with that flavor and LIKE it. LOL!! So, we will not soak our liver in milk, but will always do the children's. (I just can't believe the milk is so effective in getting rid of that flavor.) I'm glad to have found this for the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2003
it was moist, delicious, and most of all easy easy easy!! i soaked the liver for about 30 mins, and i liked liver without soaking it in milk, but i dont think i will ever eat liver and onions again unless im using this recipe, it was fabulous!! thank you
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