Reviewed: May 24, 2007

My husband was leery about trying this one, but once I started cooking it he forgot it was liver. He said it was absolutely the best liver he had ever had.

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Elizabeth

Cooking Level: Intermediate

Living In: Galena, Kansas, USA

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Reviewed: Mar. 29, 2007

This recipe was absolutely the best.

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val

Cooking Level: Expert

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Reviewed: Mar. 25, 2007

I never liked liver but my dad loves it. I made this recipe for him, and I tried a bite. We both ate every bit. I will be making it more often. Thanks for a great recipe.

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Cheri

Cooking Level: Expert

Home Town: North Aurora, Illinois, USA

Living In: Hinckley, Illinois, USA

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Reviewed: Mar. 23, 2007

My husband is a liver fanatic and I had never had liver before. I'm a novice when it comes to cooking so followed the recipe step by step and he absolutely loved it. I found out that I don't like liver but the onions where soooo delicious! I can't believe how quick and easy this recipe was...and according to my husband, delicious as well!

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Dania

Cooking Level: Beginning

Home Town: Inglewood, California, USA

Living In: Culver City, California, USA

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Reviewed: Mar. 7, 2007

Great recipe! My husband raved about the liver. I was a little hesitant since I hadn't cooked liver in over 15 years. I used extra virgin olive oil instead of the butter.

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loriel

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Reviewed: Feb. 27, 2007

Everyone loved this! Mom said it was o.k. eventhough she hates liver.

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Isa Kiehnle

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2007

I just made this, and I'm eating this and it couldn't be any better.Mmmmmmm.

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SABYRILLA

Cooking Level: Beginning

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Reviewed: Feb. 19, 2007

I'm sorry, this recipe did not turn me into a liver convert. However, my husband enjoyed it, as he loves liver. He liked how tender this recipe made the liver, almost like calfs liver.

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Bluemonday

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 25, 2007

I wouldn't call this the absolute best, but it was definitely good. I didn't notice too much of a difference after soaking it in milk, but it didn't hurt by any means. Then again, I like the taste of liver. I also added some fried mushrooms along with the onions that tasted nicely with the meal.

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Voox

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Jan. 23, 2007

I absolutely loved this recipe! I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour.

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Shankari Sharma

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Reviewed: Jan. 3, 2007

I thought that this was a good dish. This is my husbands favorite meal, and I was excited to see him gobble it up. I am glad to now know that soaking my liver in milk will draw out the bitterness. It made it an ediable dish for me.

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SARAH300M

Cooking Level: Intermediate

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 15, 2006

This is great. It is amazing what soaking in the milk does for this..Do not skip this step...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 10, 2006

This was good, but I like liver. My husband doesn't, so I soaked his in the milk, but neither one of us could taste a difference in the soaked or unsoaked.

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CLITTLETON

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

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Reviewed: Jul. 31, 2006

I have to give this 5 stars, even though it didn't make my husband and 2 daughters like liver and onions. I loved it, it was the first time I was able to make liver and onions anywhere close to the way my Mother did. I will just have to make sure to make less from now on and only when I'm home alone.

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Marsha K.

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Reviewed: Jul. 11, 2006

I love liver and onions, husband couldn't stand it until I found and used this recipe! It was FABULOUS! He ate 3 pieces! Thanks!

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banks658

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Reviewed: Jun. 7, 2006

a good recipe but not great. I don't think soaking in milk does anything to the liver, then again I like the liver taste.

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JAV

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: Jun. 3, 2006

If I could give this more than 5 stars I would. Really, really good recipe. I have had some nasty liver before and I was very hesitant to try making it again...I am glad I tried your recipe. That milk thing is amazing! The sweet onions are a great compliment also. Thanks for the post! A+

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