Oh so good!! We already like liver but this was especially yummy! It was very flavorful and tender. I followed the recipe as written exceptI only soaked it in milk for 30 minutes. I fried some bacon slices first and set aside to break over the top later. I sauteed a couple fresh mushrooms with the onions. The liver, the sauteed onions and mushrooms, and the bacon pieces all piled on a serving platter made for a yummy meal with mashed potatoes, and ketchup on the side for dipping. I followed the suggestion to mix leftover flour with water in the frying pan to take advantage of all the flavorful pan drippings and this made a good gravy for the potatoes. I plan to repeat this method again!
Was this review helpful?
3 users found this review helpful
Oh so good!! We already like liver but this was especially yummy! It was very flavorful and...