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Liver and Onions

Submitted by: Lola

Caramelized sweet onions enhance the flavor of thinly sliced, quickly sauteed liver. Add crisply fried bacon bits for variation.

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Smothered Beef Liver

Submitted by: Pat

Home Town: Morrisville, Vermont, USA

Living In: Lakewood, New Jersey, USA

If you like liver, you will LOVE this way of cooking it. Easy and delicious. If you don't like liver, try this and you might learn to LIKE it.

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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Chili Liver

Submitted by: Cindi Bauer

Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.

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Liver Tarragon

Submitted by: MARILYN PERZIK

Pan seared beef liver topped with thinly sliced lemon and bathed in a tarragon vinegar pan sauce.

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Calves' Liver with Sherry

Submitted by: Pippy

This is a Spanish version of the dish, sauteed with onions and herbs. It is garnished with French bread croutons.

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Beef liver simmered in a sweet and tangy sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

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Liver Dumplings

Submitted by: Jeanie Bean

This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.

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Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES

Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor.

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