Reviewed: Feb. 19, 2002

This truely is the best zucchini bread ever. Don't look any further. Though it's not the quickest recipe, it is surely worth the work. My very picky 2 year old absolutely loves it. She won't eat any vegatables so I thought I'd give this a try. It worked. It's sweet and moist.

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DEBBIEG1245

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Reviewed: Jan. 12, 2002

This is an incredible recipe! It is so moist and tasty. Everyone I have served it to has loved it, and I've been asked for the recipe. I was surprised, while reading the reviews for this bread to read that some found it to be dry or dissapointing. I think that the directions must not have been followed in those instances.

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DLSLOCUM

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Reviewed: Nov. 21, 2001

This is the most moist zucchini bread I've ever tasted, almost cake-like. I love it, my family loves it, I'll never use another zucchini bread recipe, EVER.

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VICSSIN1

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Reviewed: Oct. 8, 2001

Not too bad. A little dry.

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KIMMER11

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Reviewed: Sep. 17, 2001

the method of dejourger is great -- i used it on several other recipes for zucs and it made them and this recipe light and tasty! Great idea

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WAGNER

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Reviewed: Sep. 7, 2001

I tried this for family and friends and everyone loved it I love the recipe !

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MARRIED1

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Reviewed: Sep. 2, 2001

We all loved this recipe!!! My two year old can't get enough of it.

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JENNYLOSEE

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Reviewed: Aug. 30, 2001

I was not overly impressed, however pressing the zucchini was an intersting technique. I would not use 2 teaspoons of baking soda next time, as I felt I could taste the soda. I would add one teaspoon of baking powder. Using it as a cake recipe is not a bad idea. For those of you who like sweet however, don't bother.

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GEORGE-PAMELA

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Reviewed: Aug. 26, 2001

Terrific! Everyone loves it from my grandkids to my Mom (who's a terrific cook). Hated to share the recipe :-) C Hill

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CHILLTVL

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Reviewed: Aug. 16, 2001

The best zucchini bread EVER!!! I mad loaves for four different people - and ALL asked me for the recipe. It was absolutely delicious.

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LINDA GONYEA

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Reviewed: Aug. 14, 2001

Since I found this recipe last year, it has become my only zucchini bread recipe! It even beats out my mom's recipe!

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MSKRISTEN

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Reviewed: Aug. 10, 2001

This was the dryest zucchini bread I ever tasted. Very dissappointed! :(

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TwoOfDiamonds

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Reviewed: Aug. 9, 2001

I was disappointed in this bread. I won't try this recipe again.

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Carrie

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2001

best ever

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PALMBAY

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Reviewed: Aug. 2, 2001

Not that easy but worth the effort!

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MORRISA

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Reviewed: Jul. 26, 2001

This was really moist.

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ANGELADEWMOORE

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Reviewed: Jul. 21, 2001

I have zucchini coming out my ears and have been looking for great recipes. I had friends coming over who both are in the restaurant business and I was very nervous. I saw this recipe and it looked different from the rest in that you mix the salt with the zucchini to get rid of its moisture. I was so delighted. I made it in a bundt pan and whipped up a simple sour cream, powdered sugar, heavy whipping cream mixture to drizzle on top. My restauranteur friends helped themselves to 2nds and 3rds of this bread. It was moist, not too sweet, easy to make and didn't have too many preparations. I threw in some freshly ground nutmeg, but just because I love that particular spice. If you are looking for a simple, good recipe...I definitely recommend this one. It's worth the zucchini!

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ROCKYLANE

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Reviewed: Jul. 19, 2001

It's a cake, not a bread... and as a cake it's very good. If and when I make it again I will bake it in a cake pan and frost it with cream cheese frosting! But as far as my search for a good zucchini bread recipe, I will keep looking.

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MrsIrlam

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Reviewed: Jul. 17, 2001

This is the best zucchini bread by far.

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JANICE CULBERTSON

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Reviewed: Jul. 9, 2001

This bread is yummy!! I made a single loaf, using half the ingredients with 2 eggs, adding 2 tablespoons of brown sugar, 1/8 tsp. ground cloves, and baking for 45 minutes. I'm tempted to bake this bread in a 9x13 pan and frost it with cream cheese frosting since it's more cake like than bready! I'll no longer have to wonder what to do with all the zucchini from my garden!! :)

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