Reviewer:

Reviewed: Oct. 20, 2010

The biggest mistake I made was halving the recipe! SO delicious--the perfect amount of spice, nice and moist, not too heavy and no bitter zucchini flavor. I didn't use the raisins and I did 1/2 white sugar and 1/2 brown sugar. I also added a tiny bit of shredded carrot, and sprinkled some walnuts on top before baking. Oh, and with just one loaf, 45 min. cooking time was more than enough. GREAT recipe!

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6 users found this review helpful

Reviewer:

ajy1970

Reviewed: Sep. 3, 2010

I made this bread and OMG!! First time making it and definately will not be the last.

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7 users found this review helpful

Reviewer:

only1sparkle

Reviewed: Oct. 16, 2009

The bread came out looking really nice, and the flavor was good. My family didn't think it was "great," so I'm not in a rush to make it again. However, if someone wants zucchini-walnut bread I would recommend this recipe.

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6 users found this review helpful

Reviewer:

mpudd

Reviewed: Feb. 22, 2009

Tried it following the instructions to the letter. Perfect. A keeper.

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5 users found this review helpful

Reviewer:

Doctor Jerry

Reviewed: Oct. 23, 2008

Perfect zucchini bread recipe! I add chocolate chips and leave out the raisins... Also, if u add chocolate chips, dont forget to decrease sugar by a bit.. unless u like it ultra sweet.

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4 users found this review helpful

Reviewer:

anjel_jess

Reviewed: Sep. 17, 2008

This is the best zucchini loaf I have made. Super moist

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7 users found this review helpful

Reviewer:

momofmany

Reviewed: Aug. 6, 2008

I've converted every zucchini-hater I've encountered with this recipe! I ALWAYS ADD: the zest of one LEMON (preferably) or orange to augment the flavor of this recipe considerably. Add it to the draining zucchini to let the flavors incorporate. This is the best zucchini bread recipe out there. No others need apply! :-)

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9 users found this review helpful

Reviewer:

lilybean

Reviewed: Jul. 31, 2008

This is an awesome loaf...I did do some substitutions b/c I was low on ingredients. I replace the raisins for chopped up prunes, I did half/half walnuts/pecans, and I did half/half all purpose flour and WW flour (the sub is 1C all purpose to 1/2C WW flour)...turned out awesome, it'll go in my fav's! The outside of the loaf is a little crunchy while the inside is super moist, my 3yr old loves it!

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7 users found this review helpful

Reviewer:

sazzie333

Reviewed: Aug. 8, 2007

The correct French term is 'dégorger'. In order to skip this step, I simply shred the zucchini in the food processor and strain it in a sieve or sqweeze the excess liquid with my hands. More messy but faster if you are in a rush!

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4 users found this review helpful