I used the prociutto/mozzerella rolls that you can sometimes find in the cheese section and cut them up into pices to stuff the chicken. I also salted and peppered the chicken breasts before stuffing. This dish has really good flavor and my family liked it a lot. For those reviewers who didn't like the fresh garlic so much - I smashed the garlic with the side of my knife a few times while mincing so it ended up being more of a paste and rubbed a bit on each breast with my fingers. Note: I had some very different size chicken rolls so the smaller ones overcooked - I guess two different baking dishes would have been best in this case. Also, I degreased a little of the "sauce", added some capers, cooked it down a little and tried this over pasta - yum. I think I'll put capers into the baking dish with the chicken next time.
Was this review helpful?
11 users found this review helpful
I used the prociutto/mozzerella rolls that you can sometimes find in the cheese section and...