I made this dish for my family and it came out great. Even the kids ages 2, 4, 4, & 10 loved it! I followed the recipe as is with a few adjustments. The first being that I didn't use toothpicks to hold the rolled chicken together, but rather once I rolled them I pan seared the bottom and top of the chicken in a very little EVOO & butter before putting the slice of prosciutto ontop and into the baking dish. I also as suggested by another review, broiled the chicken for 5-10mins on HI to crisp up the prosciutto. I made a white wine butter sauce to put ontop of the chicken after I plated the dish. I will put up a recipe fpr the sauce.
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I made this dish for my family and it came out great. Even the kids ages 2, 4, 4, & 10 loved...