Reviewed: Jul. 19, 2003

This recipe was outstanding! I used Colavita extra virgin olive oil and Chardonnay wine.

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Reviewed: Jul. 9, 2003

Okay! I'm lazy. Am always looking for something easy to make, and have my husband and son like it. Voila!!! This is it. Followed directions to a 'T' and it turned out great. The combo of the olive oil and wine (I used Chablis) made a most excellent juice. Great in the microwave the next day if you have any leftovers. Thanks, Kris for making my life in the kitchen a bit easier

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JODY4W

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Reviewed: Jul. 9, 2003

AWESOME. I used minced Garlic instead, it gave it a great flavor. I will definitely make this again.

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TIME2SING

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Reviewed: Jun. 3, 2003

I am NOT a chicken fan. It's usually too bland no matter what recipe or variation I use. HOWEVER, this recipe is absolutely delicious!!! Just the smell of it in the oven clued me in that this dish was a keeper!!! I followed the recipe EXACTLY, rolled up the chicken and was done preparing it in about 10 minutes flat. My husband is picky and doesn't really like chicken either, but he ate every last piece and asked when we could have it again. I will make this a staple. The flavors blended perfectly and tasted like a dish I might order out to dinner. THANKS FOR THE AWESOME RECIPE!

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Savannahbride

Cooking Level: Intermediate

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Reviewed: May 23, 2003

Absolutely wonderful!!! I use a lot of chicken so I am always looking for new ways to prepare it. It's was a nice change from Parmesan, Scallopini, Marsala and Cacciatore. You can be sure this will be among our top 10. Thanks, Kris, for having your recipe included in All Recipes. KUDOS, Iret

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Tutu

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Reviewed: Apr. 1, 2003

If you have the time to roll all these babies up they turn out great!! The chicken stayed very moist. Thanks!!

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ELLENELIZABETH

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Reviewed: Mar. 14, 2003

This was great, impressive looking...and so easy. My husband said "this ones a winner". I only wondered why you needed to shake parmesan on the chicken...it didn't seem to make much of a difference. I decreased the amount of butter used and it was still tasty. Be careful HOW much pepper you shake on the outside proscuitto...I shook too much and WOW was it hot! Fantastic recipe!

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SIGNAZIO

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Reviewed: Mar. 11, 2003

Excellent recipe. The only thing i did differently was pepper each side of the chicken with coarse black pepper and add mushrooms to the pan when baking. Absolutely delicious!

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