Reviewed: Oct. 6, 2008

Delicious! The cheeses worked so well with the meat. Not only does it taste well, but the LOOK of it impressed my husband, too! I drizzled the wine sauce over the chicken a few times as it baked. The chicken turned out VERY moist. YUM!

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Matt Ivey

	Home Town: Boston, Massachusetts, USA Living In: Solon, Iowa, USA
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Reviewed: Jul. 28, 2008

Very good!

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MILKYWAY18

	Cooking Level: Intermediate Living In: Decatur, Illinois, USA
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Reviewed: Jul. 26, 2008

Very delicious and so many ways to change this recipe to suit your own individual tastes!!!! I think we'll use pepper jack cheese on the inside next time to give it a little heat!

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missmia9


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Reviewed: Jul. 6, 2008

Very good. I fileted the brests instead of flattening - worked well.

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Bill

	Cooking Level: Intermediate Home Town: White Bear Lake, Minnesota, USA Living In: Bloomington, Minnesota, USA
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Reviewed: Jun. 21, 2008

What a simple and delicious recipe! I changed nothing, served it with pasta and crusty bread. Awesome!

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JUDYTEER


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Reviewed: May 21, 2008

I used substantially less cheese than called for. These were a big hit & will be making them again!

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DEESE78

	Cooking Level: Expert
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Reviewed: Apr. 12, 2008

Excellent recipe! I didn't change anything except that I used "thin sliced" Purdue chicken (instead of pounding the chicken out) and used 1 cup of white wine - I cooked it for about 25 minutes and it was PERFECT (and saved time)! I used fresh mozzarella and parmesan which I think also makes a difference. I served this chicken with gorgonzola gnocchi and cold (steamed) snap peas with dill. Excellent recipe – will definitely use again!

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LRB36

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Feb. 12, 2008

I used this recipe but changed it slightly, because I found in the oven there was too much liquid so I did my in a pan however this takes a lot more wine because it does dry out quite quickly. I've tried basil and tomatoes inside as well as the cheese which is yum but harder to roll up! I've also added some softened onion to the juices at the end to make a nice sauce to pour over the chicken.

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Clare

	Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
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Reviewed: Feb. 10, 2008

Very good! We cooked exactly how the recipe called, and it came out great. Chicken was moist and juicy. Will definately cook this again!

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bre


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Reviewed: Feb. 5, 2008

My family really enjoyed this! I used chicken broth instead of wine and it turned out fine. Mine had to cook about 45 minutes.

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steph


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Reviewed: Jan. 29, 2008

Very good. I added additional seasonings: basil, oregano, parsley, a pinch of season all - to chicken breast because we like our food well seasoned. I also added cheese on top. Chicken was juicy and quite good.

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kac2research

	Cooking Level: Intermediate
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Reviewed: Jan. 22, 2008

We loved it! I have to agree with some others on flavoring the chicken. I added more flavor by seasoning the outside of the chicken prior to baking it with a little garlic salt and pepper. I also broiled it for about 5 to 10 minutes at the very end to crisp up the bacon and brown the top a little. It turned out excellent, and I will make it again.

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Jacksmom

	Cooking Level: Intermediate Living In: Elk Grove, California, USA
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Reviewed: Jan. 22, 2008

My boyfriend took one bite and said "This is awesome!" 'nough said!

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klynn1083


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Reviewed: Jan. 22, 2008

everytime i make this for our guests..everyone loves it...juicy chicken and tasty flavor

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angela


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Reviewed: Jan. 10, 2008

Okay. Maybe it was me and i just didn't pound the chicken flat enough, but after an hour and a half it is still pink. Once it finally cooked, the flavor was absolutely DEVINE! So......make sure you pound the chicken breasts really, really thin to help cook :) Thanks, I'll definitely try this again with a few revisions!

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TessaAnn

	Cooking Level: Beginning
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Reviewed: Jan. 8, 2008

AMAZING! I used bacon and shredded mozzarella cheese...plus I added mushrooms...SOO GOOOD!

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cathyannh86

	Cooking Level: Intermediate
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Reviewed: Jan. 8, 2008

i decided to cook this meal for my family and boyfriend. everything went over so well. i followed the instructions exactly and EVERYONE loved it. it was absolutly perfect. my family and boyfriend all say to this day it was the best chicken they have ever had. :]

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ho11ywou1d

	Cooking Level: Intermediate
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Reviewed: Dec. 25, 2007

I am by no means a great chef but I found this very easy and tastefull. I did have trouble finding prosciutto cheese though; I had to substitute a mozzarella prosciutto mixed cheese which seemed to work out well. I did notice a few of my friends trying to pick off some of the cheese. I guess you have to be a cheese lover for this one! Thanks

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