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Chicken Vegetable Rollatini

Submitted by: Knorr

Thinly-pounded chicken breasts are rolled with a flavorful rice mixture, browned in a skillet, and baked. The rollatini are then served sliced on a colorful rice and spinach mixture for a pretty presentation.

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Mozzarella Parmesan Chicken

Submitted by: Jacque

Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.

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Chicken 'n' Stuff

Submitted by: Bobbi Green

Chicken smothered with layers of Monterey jack cheese, cream of mushroom soup and chicken stuffing. Be sure to use low sodium stuffing mix to avoid an overly salted dinner.

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Sour Cream Chicken

Submitted by: Holly Hoekman

Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake.

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Cathy's Creamy Chicken Bake

Submitted by: Darlene Roberts

Chicken breasts bathed in a creamy, wine-tinged sauce, draped with Swiss cheese, and topped with herbed croutons.

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Chicken Jerusalem I

Submitted by: Angela Bacon

Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!

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Chicken a la Charlie

Submitted by: Jacki Remsberg

This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine.

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Chicken Provolone

Submitted by: ashbeth

Tender chicken is topped with Provolone cheese, bathed in a creamy wine sauce, and encrusted with herbed stuffing.

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Different Chicken Cordon Bleu

Submitted by: Jennifer

This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.

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