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Abby's Chicken Rollatini

SUBMITTED BY: Kris McFadden PHOTO BY: Jinelle

"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."
RECIPE RATING:
The reviewer gave this recipe 200 stars. This recipe average a 4.5 star rating.
Read Reviews (157)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Parmesan cheese
  • 1 clove garlic, finely chopped
  • 4 teaspoons butter
  • 4 ounces thinly sliced prosciutto
  • 10 ounces sliced whole milk mozzarella cheese
  • 1/3 cup white wine
  • 1/4 cup olive oil
  • 1 pinch black pepper

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
  3. In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
  4. Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by MikePhx
Abby’s dish is just outstanding. We cooked it up because it made sense to use a cheese coating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Steph
Love this! I've made it twice and the second time perfected it, I think. After pounding the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by SAVANNAHBRIDE
I am NOT a chicken fan. It's usually too bland no matter what recipe or variation I use.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MARIMAZ
Excellent recipe. The only thing i did differently was pepper each side of the chicken with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Rebecca Paxton
This recipe was fantastic!!! If you rate this anything but 5 stars then you've done something... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOMMY DEAR
I think this recipe has potential. I didn't like the raw garlic in the middle of the breast I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Chef_Girl79
This is a great and east recipe. I added some fresh basil leaves to the roll on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by davf625
Great dish! My wife does not like prosciutto so I substituted Boarshead sweet ham (thin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2005 by NST62
I just served this to my family tonight and have to tell you, it is one of the most fantastic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating. </