Reviewed: Oct. 12, 2009

This. was. amazing.! It was rich, creamy, frothy, with the perfect balance of chocolate and coffee flavors. It definitely does not need the extra sugar. Just leave it out, the chocolate provides the perfect amount of sweetness. Regular chocolate chips would work just as well in this recipe too. Top the latte with a dollop of vanilla whipped cream for the ultimate latte experience.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CoconutGirl

Cooking Level: Intermediate

Home Town: Richfield, Wisconsin, USA

Living In: Camarillo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

OMG, thank you so much for this recipe!!! I have an espresso machine with a steaming wand, so I used that to steam the milk and chocolate chips until they melted and the milk was nice and hot. I added a bit of Vanilla and then brewed two shots of espresso into my humongous mug! I didn't add any extra sugar, because I don't use it in regular coffee and didn't want the drink overly sweet. This is the perfect drink on such a cold day like today.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PETRAK28

Cooking Level: Intermediate

Living In: Oswego, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

Phenomenal. Nothing more to say.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Delish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

If you think hot is good, try it cold!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Krystina

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Union Gap, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

This is like liquid dessert! Veeery sweet. I liked the flavor, but I'm not sure I would make it again just because of how sweet it is. My sister tried a sip and made a face...she said it tastes like maple syrup. So, in summary...the sweetness factor took away from the good flavor. But I'm glad I tried it. Three stars seems like too little for this, but four stars seemed like too much...so I just went with three. But let's say I rate it a 3 1/2. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

catmaxwell

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2008

I'm not much for measuring so I just threw everything in the pan and whisked it together (minus the cream since I am out) but this is a fantastic latte. A bit on the sweet side, I could have left out the sugar, but still an excellent drink for a cold Wisconsin, winter night.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

yummy! very good! i left out the cream because i didn't have any (but def. would have used it if i had!) and used 1% milk. i took hot milk, the sugar, and vanilla and blended it in the blender until frothy instead of putting it on the stovetop. this is a wonderful recipe! thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristy

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

I used semi-sweet chocolate chips instead. It was good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

min21

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

Good. It's easy to make and turns out really well. I skipped some of the steps. I just placed the choc. chips in the pan with the milk and they melted as I stirred. Then I added vanilla, etc. and poured espresso in once it was ready. It was a snap. I tried reg. choc and my husband liked it even better.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

I MADE HALF A RECIPE. I USED ONLY MILK, AND USED STRONG COFFEE. THIS WAS SO GOOD, AND IM NOT EVEN A COFFEE DRINKER.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

Tastes Great!! I will be making this Latte over and over again. Very simple and quick. Was a little too sweet for my taste but can adjust sweetness very easily!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ronda

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2008

Very good, i also did not have espresso, i used instant coffee, very easy and very good!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tonit22

Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2008

I LOOOOOOOOOOOOVE this recipe!!! It's prefect on a rainy day when you just want to curl up with a good book and a warm drink. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princessfootball

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2008

I halved the recipe and used strong instant coffee and a little extra cream. I found this WAY too sweet, and I love sweet! I may play with this a little, and see if I can't get it to work for my taste. Great idea, though..

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

Great latte. My mum loved it like mad [but for her i had to add extra sugar]. Prefect to dine with a good muffin, crepes or a great novel.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rima

Cooking Level: Beginning

Living In: Rancho Cucamonga, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water added to 3/4 tsp of instant coffee (I halved the recipe). This latte was absolutely heavenly, plus it's so quick and easy to prepare! And you can make lots of variants to boot, by replacing the white chocolate with milk or dark chocolate or something else you'd like try. Make sure you chop up the chocolate well or it'll end up as melty lumps at the bottom of your mug. This is definitely the perfect latte recipe :) !

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Shindee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2007

Delicious! I made this with regular chocolate chips and it was just as delicious. Also added a bit more cream to make it thicker and frothier.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

amberlm

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2007

Pretty good. I made half the recipe,left out the sugar didnt think it would need it with the choc chips. I wish io was creamier I would prob add more cream(or half and half) and reduce the milk, just enough for the froth.

Was this review helpful? [ YES ]
1 user found this review helpful