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Reviewed: Feb. 27, 2008

I halved the recipe and used strong instant coffee and a little extra cream. I found this WAY too sweet, and I love sweet! I may play with this a little, and see if I can't get it to work for my taste. Great idea, though..

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DENA

	Cooking Level: Expert Home Town: Terrace, British Columbia, Canada Living In: Okotoks, Alberta, Canada
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Reviewed: Feb. 17, 2008

Great latte. My mum loved it like mad [but for her i had to add extra sugar]. Prefect to dine with a good muffin, crepes or a great novel.

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Rima

	Cooking Level: Beginning Living In: Rancho Cucamonga, California, USA
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Reviewed: Dec. 4, 2007

Absolutely delicious!!! I added an extra dollop of whipped cream since I like things really sweet. Also since I didn't have any espresso at hand, I substituted it with 1/4 cup boiling water added to 3/4 tsp of instant coffee (I halved the recipe). This latte was absolutely heavenly, plus it's so quick and easy to prepare! And you can make lots of variants to boot, by replacing the white chocolate with milk or dark chocolate or something else you'd like try. Make sure you chop up the chocolate well or it'll end up as melty lumps at the bottom of your mug. This is definitely the perfect latte recipe :) !

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Reviewer:

Shindee


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Reviewed: Nov. 17, 2007

Delicious! I made this with regular chocolate chips and it was just as delicious. Also added a bit more cream to make it thicker and frothier.

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Reviewer:

amberlm

	Cooking Level: Intermediate
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Reviewed: Sep. 27, 2007

Pretty good. I made half the recipe,left out the sugar didnt think it would need it with the choc chips. I wish io was creamier I would prob add more cream(or half and half) and reduce the milk, just enough for the froth.

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