Reviewed: Mar. 22, 2012

This was really good. Next time I will leave the sugar out, it made it just a tad too sweet for me.

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2 users found this review helpful

Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 21, 2012

i used half and half if you dont have heavy cream

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1 user found this review helpful

Reviewer:

valentinealjabi

Reviewed: Feb. 6, 2012

I used 2% milk and cream, semi-sweet chocolate chips because that's what I had on hand. It was very yummy and my mom and I both loved it! Thanks!

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3 users found this review helpful

Reviewer:

MarineGirl53

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

Made this, this morning and it was awesome!

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3 users found this review helpful

Reviewer:

Jenn

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Portland, Oregon, USA

Reviewed: Jan. 2, 2012

This was really good. I changed the serving size to 1. I used organic 0% milk and half&half in place of the heavy cream. I used 1 teaspoon of sugar (plenty sweet since the white chocolate is already sweet), and brewed regular coffee (hopefully I can find some espresso K cups!). I combined everything in a sauce pan (except coffee) and let it melt/combine. Then I poured it in my coffee cup with the coffee. So easy, and really good!

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3 users found this review helpful

Reviewer:

sljones117

Cooking Level: Beginning

Living In: Dayton, Ohio, USA

Reviewed: Nov. 10, 2011

I've made this numerous times, adding vanilla Torani syrup in place of vanilla extract. It's an excellent drink.

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3 users found this review helpful

Reviewer:

Kenzie

Cooking Level: Expert

Living In: Chatham, Virginia, USA

Reviewed: Oct. 29, 2011

Family loved these. I didn't use any sauce and I used string cheese to make it easier.

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3 users found this review helpful

Reviewer:

Mienna

Cooking Level: Beginning

Living In: North Charleston, South Carolina, USA

Reviewed: Sep. 22, 2011

This is just wonderful!!!! I followed the recipe exactly and it turned out perfect!

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4 users found this review helpful

Reviewer:

tstone

Reviewed: Aug. 20, 2011

Delicious! Added some hazelnut coffee creamer to the milk and it contrasted pretty well. This is a wonderful, rich, easy latte that I will now love forever.

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5 users found this review helpful

Reviewer:

SeeyouinJune

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Aug. 15, 2011

Awesomeness! This turned out very well for me! I used two squares of Baker's White Chocolate, used homemade vanilla syrup in place of the pure vanilla extract and added some homemade whipped cream to the top. I can taste a hint of the white chocolate in this recipe, excellent, and highly recommended!

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6 users found this review helpful