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Abalos-Style Hamburger Soup (Picadillo Filipino)

By: RINGONIAN  
"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 230 people have saved this

What to Drink?
Wine Zinfandel
Cocktail Sheila's Perfect Sangria
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 large tomato, diced
  • 1 pound ground beef
  • 4 cups water
  • 1 large potato, diced
  • 2 tablespoons beef bouillon
  • 2 tablespoons fish sauce
  • salt and pepper to taste

Directions

  1. Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 11.5g | Cholesterol: 46mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by EBLAIRJ 
We really didn't enjoy this recipe. It was edible, but none of the flavors were really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by linda 
I thought this was a really good base recipe. I didn't have any fish sauce so I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by RINGONIAN 
As the author of this dish, the fish sauce is supposed to be optional in place of salt for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MARFYC 
I didn't really care for this. It's pretty salty, and yes, not draining the ground beef makes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by justadab 
I made it as written except I used canned tomatoes and cooked the ground beef seperately. I... MORE

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