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Abalos-Style Hamburger Soup (Picadillo Filipino)

SUBMITTED BY: RINGONIAN 

"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon cooking oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 large tomato, diced
  • 1 pound ground beef
  • 4 cups water
  • 1 large potato, diced
  • 2 tablespoons beef bouillon
  • 2 tablespoons fish sauce
  • salt and pepper to taste

DIRECTIONS

  1. Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 27, 2008 by EBLAIRJ 
We really didn't enjoy this recipe. It was edible, but none of the flavors were really... MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Centreville, Virginia, USA

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Nutritional Information
Abalos-Style Hamburger Soup (Picadillo Filipino)

Servings Per Recipe: 6

Amount Per Serving

Calories: 234

  • Total Fat: 11.5g
  • Cholesterol: 46mg
  • Sodium: 928mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 2.5g
  • Protein: 15.4g

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