Abalos-Style Hamburger Soup (Picadillo Filipino) Recipe - Allrecipes.com
Abalos-Style Hamburger Soup (Picadillo Filipino) Recipe
  • READY IN ABOUT hrs

Abalos-Style Hamburger Soup (Picadillo Filipino)

Recipe by  

"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 15, 2009

As the author of this dish, the fish sauce is supposed to be optional in place of salt for more of an asian flavor. I guess that got lost in allrecipe's editing. Anyway, feel free to add your favorite vegetables to the basic stew. I find that parboiling the potatoes first in a separate pot, then adding them near the end, prevents them from soaking up all the salt.

 
Most Helpful Critical Review
Feb 27, 2008

We really didn't enjoy this recipe. It was edible, but none of the flavors were really interesting. I regret adding the ground beef in with the vegetables and then adding the rest of the ingredients; perhaps I should have browned the beef in a separate pan, drained, and then added it to the soup. As it was it was way too fatty. We won't make this again.

 
Nov 23, 2009

I didn't really care for this. It's pretty salty, and yes, not draining the ground beef makes it a bit fatty. I added cilantro because I had it on hand, but I don't think it made much difference.

 
Oct 16, 2009

I made it as written except I used canned tomatoes and cooked the ground beef seperately. I served it over rice. The family loved it.

 
Nov 02, 2010

Very good and very easy to prepare. I used a can of diced tomatoes and 3 beef bouillion cubes. Left out the fish sauce because I didn't have any on hand.

 
Sep 11, 2009

I thought this was a really good base recipe. I didn't have any fish sauce so I substituted with some chili powder. We like our food spicy anyway. I also added some celery because I had some to use up. I just threw everything in a pot and let it simmer. Really simple and really easy to clean up.

 
Jun 28, 2011

I gave this a 5 star for its simplicity and ease. It's also different from the other stews because of the addition of the fish sauce. It gives it a bolder flavor. Be careful with it though...if you're not used to it, it might be a bit much. So cut it down to just about 1 tbsp. It is definitely meant to be eaten with rice. And don't use ground beef with more than 15% fat otherwise it'll be too greasy. Thank you for the recipe. My boys loved it!

 
Jan 18, 2012

Delish! This is a wonderful soup! I made a few changes.. added two tomatoes instead of one, and a small chunk of ginger. I also cut the amount of fish sauce to 1 tbs. Its very tasty and wonderful over rice.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 11.5 g
  • 18%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 15.4 g
  • 31%
  • Sodium
  • 926 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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