Reviewed: Apr. 30, 2009

This was soooo good. I'm so sick and tired of making plain burgers with just ketchup or barbecue sauce on them, and I didn't want to have them AGAIN. So I went looking for something different....and these are terrific! I was a bit leery of the idea of honey mustard and brown sugar in my burger, but it was great. I didn't have onion powder, so I diced some onion and put that in there too. Personally, I enjoyed the different texture of the diced onion in the burger and I'll probably make it that way again. Thanks for the recipe. This is a winner!

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Reviewer:

Paige

Cooking Level: Intermediate

Reviewed: Jan. 19, 2009

I did have to add bread crumbs to the mixture to make them bind as burgers, but once cooked we loved these! They are full of flavor and the mixture would probably make a wonderful meatloaf.

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Reviewer:

Michelle Bovenkamp

Cooking Level: Expert

Living In: Aurora, Colorado, USA

Reviewed: Nov. 6, 2008

really good...they just didn't stay together all that well

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Reviewer:

kame

Cooking Level: Expert

Reviewed: Oct. 23, 2008

Very good. I mixed all the ingredients and put it in the refrigerator in the morning and formed the patties at night. I didn't have any problem with them falling apart. I cooked them on the Foreman grill, which could have helped with the falling apart. The flavors were very good, not your ordinary burger.

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8 users found this review helpful

Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Sep. 30, 2008

These were awesome! Easy to throw together, there was no issue with the beef not holding, they were moist and fabulous ... so says my 16 yr old son who ate 4! :) Thanks for the great recipe Aaron!!

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Reviewer:

Monique

Reviewed: Sep. 6, 2008

These are really moist with a great flavor!

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Reviewer:

Heather M.

Reviewed: Jun. 29, 2008

These were ok. They were pretty spicy for the likes of my family. I grilled them on my George Foreman grill (which usually keeps things very juicy) but these were pretty dry. I am not sure if we will try these again but thanks...

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Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

Reviewed: Jun. 29, 2008

Very good and easy recipe. I can't eat a plain hambuger again. Thanks for sharing.

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Reviewer:

cecelia

Reviewed: Jun. 28, 2008

We found it to be very hot. Husband likes hot stuff and it was too much for him-------I only used about 1 teaspoon of the crushed red pepper. Also, was too sweet for us. Only tasted hot and sweet. Just didn't satisfy a yearning for a good ole hamburger. Glad the other reviewers liked it.

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Reviewer:

Shirl

Home Town: Alton, Illinois, USA

Reviewed: Jun. 24, 2008

These were great! I didn't you too much of the crushed red peppers, since I was cooking for non-spicy lovers, but they were really yummy with swiss cheese!

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