When I use lean ground beef(90-95% lean beef) to make burgers, I always add 1/4 cup olive oil/ lb. beef. Lean is healthier but tends to be dry, so I add the heart healthy fat of olive oil to moisten things up. I followed this recipe as written, with the exception of adding the 2 T's of olive oil to the mix instead of using it for cooking. I mixed the ingredients in the AM, and had no fall-apart issues while cooking. The combination of sweetness and spiciness was a new experience in a burger, and it took me a few bites to realize I liked it! I think that next time 1t. of crushed red pepper will do it for us, but will definitely be making this again!
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When I use lean ground beef(90-95% lean beef) to make burgers, I always add 1/4 cup olive oil/...