The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 1, 2009
Amazing! I was very apprehensive about making these since i don't really favor honey mustard like that, but these were phenomenal. I read some reviews where people complained about the burgers falling apart, so what my boyfriend and I did was prepared them the night before and put them on a cookie sheet covered in plastic wrap. That pretty much took care of them. If you want to flatten the burgers with a spatula, you need to do it early in the cooking process, not when they are about to come out the pan, to avoid them falling apart on you. I do wish I owned a grill, because they would be great grilled as well. When we were mixing the meat with the ingredients, it did seem a little off putting with the mix of things being added, but it gave it a very nice and slight "twang". Let me tell you--delicious! Thank You Aaron!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 25, 2009
Different, yes. Sweet not our taste. Maybe a hot cheese would counteract the super sweetness of the meat or possibly onion rolls for the buns. Not requested again.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2009
This was soooo good. I'm so sick and tired of making plain burgers with just ketchup or barbecue sauce on them, and I didn't want to have them AGAIN. So I went looking for something different....and these are terrific! I was a bit leery of the idea of honey mustard and brown sugar in my burger, but it was great. I didn't have onion powder, so I diced some onion and put that in there too. Personally, I enjoyed the different texture of the diced onion in the burger and I'll probably make it that way again. Thanks for the recipe. This is a winner!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2009
I did have to add bread crumbs to the mixture to make them bind as burgers, but once cooked we loved these! They are full of flavor and the mixture would probably make a wonderful meatloaf.
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 6, 2008
really good...they just didn't stay together all that well
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 23, 2008
Very good. I mixed all the ingredients and put it in the refrigerator in the morning and formed the patties at night. I didn't have any problem with them falling apart. I cooked them on the Foreman grill, which could have helped with the falling apart. The flavors were very good, not your ordinary burger.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 30, 2008
These were awesome! Easy to throw together, there was no issue with the beef not holding, they were moist and fabulous ... so says my 16 yr old son who ate 4! :) Thanks for the great recipe Aaron!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 6, 2008
These are really moist with a great flavor!
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 29, 2008
These were ok. They were pretty spicy for the likes of my family. I grilled them on my George Foreman grill (which usually keeps things very juicy) but these were pretty dry. I am not sure if we will try these again but thanks...
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Grain Valley, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 29, 2008
Very good and easy recipe. I can't eat a plain hambuger again. Thanks for sharing.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 28, 2008
We found it to be very hot. Husband likes hot stuff and it was too much for him-------I only used about 1 teaspoon of the crushed red pepper. Also, was too sweet for us. Only tasted hot and sweet. Just didn't satisfy a yearning for a good ole hamburger. Glad the other reviewers liked it.
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Home Town: Alton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 24, 2008
These were great! I didn't you too much of the crushed red peppers, since I was cooking for non-spicy lovers, but they were really yummy with swiss cheese!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 20, 2008
I cut about 25% of the red pepper flakes out. GREAT!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 13, 2008
I used a spicy brown mustard and blended in my own fresh honey. We liked the extra tang! Good stuff!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 8, 2008
This is a very different burger because it's so sweet. I put my patties together and stuck them in the fridge for about 5 hours before cooking them. We actually grilled them rather than frying. They were very moist but the sweetness just didn't work for me. Not bad, just not something I'd make again.
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 22, 2008
love them! These are the only burger I make anymore.
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 21, 2008
Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.
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Cooking Level: Beginning

Living In: Tuscaloosa, Alabama, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 30, 2007
did not like this at all. I followed the recipe to the letter but it came out to wet for the meat to stay together and it tasted very salty. came out more like taco meat than hambugers. won't be trying this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 14, 2007
These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 14, 2007
My husband and I tried this recipe and didn't have any problem, and the flavor was awesome, very good...
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