Aaron's Missouri Burger Recipe

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Most Helpful Positive Review

Mar 21, 2008

Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.

—easees

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Most Helpful Critical Review

Aug 30, 2007

did not like this at all. I followed the recipe to the letter but it came out to wet for the meat to stay together and it tasted very salty. came out more like taco meat than hambugers. won't be trying this one again.

—Rich

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183 Ratings

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Mar 08, 2011

WONDERFUL recipe! (prepared properly, of course).

—grandmas.buttons

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Aug 14, 2007

These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger.

—jason stahl

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Mar 04, 2011

Great burgers, the person who said that they added less cayenne pepper was using the wrong ingredient. 2 teaspoons cayenne would definitely be too too hot. It is too concentrated. The recipe refers to crushed red pepper, which is the type of pepper you see in the shaker jars at pizza restaurants. 2 teaspoons of crushed red pepper is just right, but of course it should be to the taste of those who are making them.

—MomMomK

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Aug 14, 2007

My husband and I tried this recipe and didn't have any problem, and the flavor was awesome, very good...

—laura benton

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Mar 18, 2011

HELPFUL TIPS IF YOU HAVE CHILDREN: At 1 tsp of red pepper, it was still spicy tasting and nothing I imagine any small child would like ...and this is coming from someone who lives spicy and is Asian. I'd definitely cut it out or cut down to just 1/2t. Lastly, I'd totally listen to those who made the night before and cooked the next day. Wow, what a difference. I also cook this half the time covered and then take the cover off the last half and the juices just make a nice glace that come onto the burger and oh my yummy!!! This is my 5th time making these in 3 wks. I love eating them!!! Even better you don't have to use the grill to perfect them!

—Chef Joy

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Mar 08, 2011

This is my standard burger recipe now. Only thing I change is a lot less cayenne for my 2.5-year-old and I don't cook them in a pan. If you want to grill them, make sure you refrigerate for at least a couple hours to firm them up. And on the Foreman make sure you flip/move them or they burn and stick to the grill. I've even made these without the honey mustard when I was out and they're still great.

—Heather

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Nutrition

Calories
529 kcal
26%

Carbohydrates
44.4 g
14%

Cholesterol
82 mg
27%

Fat
27.2 g
42%

Fiber
1.6 g
7%

Protein
27.9 g
56%

Sodium
717 mg
29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Aaron's Missouri Burger

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 529
Calories from Fat: 245

% Daily Value *
Total Fat 27.2g 42 %
Saturated Fat 9.3g 46 %
Cholesterol 82mg 27 %
Sodium 717mg 29 %
Potassium 363mg 10 %
Total Carbohydrates 44.4g 14 %
Dietary Fiber 1.6g 7 %
Protein 27.9g 56 %
Sugars 21.7g
Vitamin A 10 %
Vitamin C 2 %
Calcium 26 %
Iron 39 %
** Thiamin 25 %
** Niacin 89 %
** Vitamin B6 18 %
** Magnesium 12 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.