Recipe by aaron cindi
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lean ground beef
crushed red pepper
Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.
did not like this at all. I followed the recipe to the letter but it came out to wet for the meat to stay together and it tasted very salty. came out more like taco meat than hambugers. won't be trying this one again.
WONDERFUL recipe! (prepared properly, of course).
These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger.
Great burgers, the person who said that they added less cayenne pepper was using the wrong ingredient. 2 teaspoons cayenne would definitely be too too hot. It is too concentrated. The recipe refers to crushed red pepper, which is the type of pepper you see in the shaker jars at pizza restaurants. 2 teaspoons of crushed red pepper is just right, but of course it should be to the taste of those who are making them.
My husband and I tried this recipe and didn't have any problem, and the flavor was awesome, very good...
HELPFUL TIPS IF YOU HAVE CHILDREN: At 1 tsp of red pepper, it was still spicy tasting and nothing I imagine any small child would like ...and this is coming from someone who lives spicy and is Asian. I'd definitely cut it out or cut down to just 1/2t. Lastly, I'd totally listen to those who made the night before and cooked the next day. Wow, what a difference. I also cook this half the time covered and then take the cover off the last half and the juices just make a nice glace that come onto the burger and oh my yummy!!! This is my 5th time making these in 3 wks. I love eating them!!! Even better you don't have to use the grill to perfect them!
This is my standard burger recipe now. Only thing I change is a lot less cayenne for my 2.5-year-old and I don't cook them in a pan. If you want to grill them, make sure you refrigerate for at least a couple hours to firm them up. And on the Foreman make sure you flip/move them or they burn and stick to the grill. I've even made these without the honey mustard when I was out and they're still great.
* Percent Daily Values are based on a 2,000 calorie diet.
Aaron's Missouri Burger
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 245
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Get tips to fire up the tastiest grilled cheeseburgers.
Not just a dog-shaped burger! The meat, cheese, & bun are in perfect proportion.
A big, bad burger with major mojo for your Mardi Gras party.