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Aaron's Missouri Burger

SUBMITTED BY: Aaron Forsythe 

"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."
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RECIPE RATING:
This recipe has been rated 28 times with an average star rating of 4.0
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 4 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 2 teaspoons onion powder
  • 1/4 cup honey mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 4 slices Swiss cheese (optional)
  • 4 hamburger buns

DIRECTIONS

  1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on mar. 21, 2008 by easees 
Sooooo good. I've had problems keeping them together but have found that making them the day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on aug. 14, 2007 by jason stahl 
These were awesome burgers, I prepared the mixture the night before and didn't have any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on aug. 14, 2007 by laura benton 
My husband and I tried this recipe and didn't have any problem, and the flavor was awesome,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on aug. 13, 2007 by Janet_ Murphy 
I tried this recipe and didn't have any trouble at all with the burgers staying together, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on apr. 22, 2008 by ImAFoodie 
love them! These are the only burger I make anymore. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on jan. 20, 2009 by Michelle Bovenkamp 
I did have to add bread crumbs to the mixture to make them bind as burgers, but once cooked we... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on aug. 30, 2007 by Rich 
did not like this at all. I followed the recipe to the letter but it came out to wet for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on aug. 13, 2007 by Justin Smith 
My burgers also did not seem to stay together. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed on aug. 7, 2007 by KELKAYDOUGRACH 
I made these tonight but the hamburger patties did not stay together. The meat crumbled apart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 1, 2009 by MeenaMittens 
Amazing! I was very apprehensive about making these since i don't really favor honey mustard... MORE

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Recipe Submitter:

Photo by Aaron Forsythe

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Saint Peters, Missouri, USA

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Nutritional Information
Aaron's Missouri Burger

Servings Per Recipe: 4

Amount Per Serving

Calories: 531

  • Total Fat: 27.5g
  • Cholesterol: 82mg
  • Sodium: 763mg
  • Total Carbs: 44.4g
  •     Dietary Fiber: 1.9g
  • Protein: 27.7g

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