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Aaron's Chocolate Chunk Oatmeal Cookies

SUBMITTED BY: SXGDSS 

"This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them."
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RECIPE RATING:
This recipe has been rated 66 times with an average star rating of 4.2
Read Reviews (61)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2/3 cup rolled oats
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 16, 2003 by MONALISA_777 
It's good, but it needed a little work to make it that way. For starters, there's absolutely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 16, 2003 by RESSAS 
First of all, Amanda, let me tell you that you are my cookie SAVIOR! These are some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 2, 2004 by Diane LaLonde 
I make cookies for church every week, and this recipe has become my standby...the variations... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Feb. 11, 2006 by TUNISIANSWIFE 
Versatile recipe and nice to make if low on flour and butter. Perfect for what I needed; have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
I am not into baking sweets but I did find this to be a very simple and quick recipe for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Dec. 14, 2007 by LINDABTX 
Update 12/07: I just made these again and they were the best yet. I made according to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 9, 2006 by JELLYJAY 
Great recipe, i substituted Devil's Food Cake mix and Vanilla pudding. Also, instead of 1 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 25, 2004 by KathCook 
Unusual. I can't really say I liked them yet I couldn't stop eating them, and I normally have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 25, 2004 by SUGARSHOCK 
They don't call me Sugarshock for nothing--but these were too sweet, even for me. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 16, 2003 by POPPASQUASH 
At 11pm, realized that I had forgotten to make the cookies I had promised for a co-worker's... MORE

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Nutritional Information
Aaron's Chocolate Chunk Oatmeal Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 199

  • Total Fat: 10.2g
  • Cholesterol: 2mg
  • Sodium: 207mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 0.8g
  • Protein: 1.8g

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