Aargau Carrot Cake Recipe
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Aargau Carrot Cake

"Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs."

Rating: This weblink has been rated 32 times with an average star rating of 4.2 Read Reviews (28)

Rate/Review | 816 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch round cake pan
 

Ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 1 1/2 teaspoons grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 cup grated carrots
  • 1 cup ground almonds
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  •  
  • 3/4 cup confectioners' sugar
  • 1 tablespoon lemon juice

Directions

  1. Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. Preheat oven to 360 degrees F (180 degrees C).
  2. Separate the eggs and beat the yolks into the sugar thoroughly. Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.
  3. Beat egg whites until stiff and fold into cake mixture. Pour batter into 9 inch cake pan.
  4. Bake at 360 degrees F (180 degrees C) for 45 minutes.
  5. This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice. Little marzipan carrots are the traditional decoration.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 8.5g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MALCOLMS 
This is a delicious cake. By far the best and easiest carrot cake recipe I have made. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PRINCESS_JACKIE 
i loved this recipe so much that the cake isn't completely finished, and i'm about to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by FADEDDREAMS 
Sooooooooooooo yummy & moist . . . I was looking for a recipe that was light - the ones in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by Trinity 
Tasty cake, but does tend to stick! Very good with the addition of flake coconut. Be warned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Shannon G. 
Made this for my friend's b'day the past two years in a row and everyone LOVED it -- it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by TRICKYNIKKI1 
As a reviewer said before me, it turned out really thin and I think tasteless. I lined the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by SMIRNOFF 
I've made it twice, this is my favourite..I also used less sugar (a bit more than a 1/2 cup).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2005 by RAVENWOLF1967 
My husband suffers from chf and this cake is great for him due to the lower fat content.I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by BARNKITTY 
Good if you want something way different than traditional American carrot cake. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by PRYSTEIN 
Really wonderful carrot cake, amazingly light, and fresh tasting. I substituted ground walnuts... MORE

 
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