Recipe by SUSMITA
"This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
hulled, split pigeon peas (toor dal)
salt, to taste
1 (8 ounce) bunch
amaranth greens, chopped
skinned split black lentils (urad dal)
dried red chile peppers
green chile peppers, cut into large chunks
fresh curry leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Aaku Pappu (Dal with Greens)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch how to make this classic Southern New Year’s Day specialty.
See how to make a rustic Italian-style beans and greens recipe with escarole.
See how to make big-flavored Southern greens.