The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2003
I simply LOVE this recipe!!! I have taken it to church potlucks and gotten RAVE REVIEWS!! I made a few "additions" that my family loved!!! I fried 1/2 lb. of bacon and then sauted diced yellow onions in the bacon grease then followed the recipe for the rest of the soup. For garnish I include the crumbled bacon, green onions and grated cheddar cheese!! It is a meal in and of itself!:-) Double your recipe and freeze half! It's still delicious months later!! Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 17, 2003
I am a very picky eater and do not like some of the ingredients that I found in other potato soup recipes. The au gratin mix gives the soup the flavor without adding the ingredients that I don't like. The soup is one of our new favorites. My husband asks for it every week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 29, 2003
Yum! This was hearty and filling. I topped it with real bacon bits, scallions, and shredded cheddar. Kind of like a baked potato soup. My whole family loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: May 27, 2003
Delicious soup! I actually have made it in the crock pot too - will use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 10, 2003
Thought this was very good. i was in a hurry though and put cream of chicken soup instead of chicken brooth. it still came out very good.
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Cooking Level: Intermediate

Living In: Oswego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 17, 2003
I cooked exactly as written, boxed potatoes and all. My husband ranted and raved about this. It was a nice break from our usually Sunday night sandwiches, and I will definitely make it again. This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 11, 2003
Wonderful soup!! Didn't use box potatoes and added some carrots, scallions and bacon bits and served with crusty bread. Kids fought for seconds!!! Thanks Raymond.
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Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 28, 2003
This soup is fabulous! I appreciate something so quick and easy. I use extra potatoes and substitute half and half for the heavy cream. Its great for cold weather!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 20, 2003
This is a great recipe, this is one my husband does not me. We took it to our daughters house for Christmas Eve supper and she wanted the recipe. We have it at least once every two weeks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2003
I used four potatoes and omitted the potatoes from the au gratin package. The soup seemed rather bland, so I added about 3 oz of grated mozzarella and 1/8 cup of dried minced onions. MMmmmm...cheesy! Three stars because of the original blandness of the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 5, 2003
I did a couple of things differently with this recipe - I did NOT use the potatoes in the au gratin box (somehow it didn't seem right), just cut up a few extra potatoes and threw 'em in. I used half-and-half instead of cream and threw in a bit extra so that it would have the creamy consistency I liked (less fat, too). I also used a bit of leftover Velveeta cheese from the "deluxe macaroni" packages. The verdict? You can't get better than this. I was pleasantly shocked (and VERY filled - this soup WILL fill you up, a bit of bread and this is just right for dinner). Think I'll try adding a bit of diced ham next time. Wonderful soup. Thanks, Raymond!
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2003
I fixed it for 25 people, not one bad review! I didn NOT use the potatoes from the au gratin mix, but did add shrimp and corn! I think that I would add ham with it next time! Also, I had boiled the potatoes before, that made it a lot easier!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2002
Just the way I like it quick easy and great taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 24, 2002
ok, somebody help me out b/c I'm confused. Was I supposed to just add the cheese powder from the instant potatoes, or the whole package - potatoes and all?? I did end up adding the potatoes and wished I hadn't. The soup was good, but I think it would have been excellent if you leave out the instant potatoes, but use the cheese powder, and double up on the amount of fresh potatoes. Other than that, this is a good recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 13, 2002
This is the official soup for all of our church potluck suppers. There is never any left and it is always a must have! I add just a tiny bit of garlic and put the cooked crumbled bacon in when I begin cooking the soup. Make sure that you keep stirring it from time to time after you add the cream so it doesn't stick. A great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2002
The idea is great, but I would nix the instant potatoes next time and just use the cheese mix and gold potatoes. Otherwise it was great and definitely filling. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2002
If I could give this 6 stars...I would!! We have made this soup many times now and it's a family favorite! For a twist...my hubby added groud beef to it this last time, for a meatier meal and it was such a hit. I'm telling you that this is so easy and so yummy!! Please try........
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2002
I USED RUSSET POTATOES IN MY SOUP. TASTES GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 7, 2002
Very Very good...Lots of nice flavor! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 4, 2002
I had 20 people over and served this and every single person loved this soup! I added a little Tobasco for some extra zing. Wonderful!!!
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