The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 29, 2004
Raymond, you're a genius! This is one of, if not THE BEST potato soup I've ever had. I added several handfuls of pre-cooked bacon bits and some freshly chopped scallions. Also added a handful of shredded cheddar right after the cream. I had to add a little more water to cover everything. I wasn't sure about adding the potatoes from the au gratin mix, so I did. Might not do that next time...a little too many potatoes. I will be making this again, SOON. And again, and again, and again!! A meal in itself!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2004
Yum! We just had this for dinner and it was a hit, even with my picky eater. I used two HUGE Idaho potatoes, which was more than enough, surprisingly. After the potatoes and au-gratin mixes had cooked, I added about a cup of diced ham when I added a pint (TWO cups) of cream. This made a LOT...more than enough for 6 hungry people. Will make it again!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 24, 2004
I used this recipe combined with another I found here. I used the au gratin, chx broth and cream, but used baked potatoes and added 1c. sour cream, 1/2c. grated cheese and 3oz bacon bits. This made a delicious baked potatoe soup!
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Cooking Level: Beginning

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 13, 2004
I made this for a taste test group... along with 3 other recipes..this one won hands down. I then made it for a ladies fellowship of 300 people, easy to multiple the recipe, it was a success. I continue to make this for my own family and they love it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 10, 2004
Sorry.... did not care for this. Yes it was quick, but I think I'll stick with the tried and true method of making 'Absolutely Ultimate Potato Soup' also found on this site. Very bland, watery, very tasteless. My kids, hubby, nor I was impressed.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 4, 2004
This was way too watery and very bland. Sorry
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Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 5, 2004
This potato soup is shamefully easy and tastes better than the famous restaurant one! I add an 8oz. pkg. canadian bacon, chopped. A whirl with a immersion blender finishes the soup, which we garnish with chopped scallions and shredded cheddar. Easy enough for a weeknight, yet tastes like a company dish. This is really a must try recipe!
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Cooking Level: Intermediate

Living In: Canton, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 17, 2004
I thought it was good but I should have added more potatos
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2004
My family can't get enough of this soup. My daughters are always asking me to make it. Fast and taste GREAT.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 23, 2004
I made this recipe two nights ago for a Soup Party! Everyone loved it, had seconds, and took home the recipe! I gave the left overs to my dad, and he loved it too! Very easy to make! I even used prepackaged Golden potatoes (already cut into cubes.. located near the bagged salads in most supermarkets)... SO SIMPLE and YUMMY! Thanks for the recipe! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 28, 2004
My friends loved this soup- I even messed up when making it and added the cream at the beginning and it came out great. For special occasions I will use cream...but for every day cooking I will use half and half. Very rich but worth it!
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Living In: Woodstock, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 26, 2004
Wonderful "base" soup! I doubled the recipe and just served to 5 couples last night and it was THE winner! "Zuppa Toscana" was the other option and this one was WIPED OUT. (I added a couple of extra potatoes and 1 cup shredded chedder) Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2004
The best soup and easiest soup ever! We have made this 4 times and never have any leftovers!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2004
This is a quick and delicious soup! We made this for dinner after skiing and everyone (including kids) loved it. We added crumbled bacon and sauted onion.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 28, 2003
Wonderful recipe. Quick, simple and delicious. I've been looking for a potato soup recipe that isn't bland. Tastes a lot like what is served in a national popular restaurant. I used Idaho potatoes and didn't put in the boxed ones. Next time I will have to double it, it didn't seem to make enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 9, 2003
Great soup!! However, I did make the following changes. I cooked cubed potatoes, broccoli, celery and carrots in canned chicken broth with the au gratin mix. I pureed the veggies but left some of the potatoes cubed. I also used half and half and added spike herbal seasoning. It was a big hit. My 5 year old son loves the potatoe cheese soup at a well known restaurant, now I can make an even better one at home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2003
This soup is absolutely excellent! I like my soup a little less thick, so I used 14 ounces of chicken broth rather than 10 and also half and half instead of heavy cream. It's definitely a hit in my newlywed house. My husband said "you may learn to cook after all"!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2003
This was very good potato soup. I used shredded potatoes (hash browns) and it stilled turned out yummy. It was quite a bit thicker than I like, so I might use more broth next time. I also fried some bacon and added scallions for garnish. I will definitely follow the advice of others and use half and half next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2003
This soup is great! easy, and so good! But doesn't do well if frozen to eat later :( bummer)
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2003
have always thickend my potato soup with instant potatoes and never even thought of this. Used Idaho potatoes , celery, onion, and carrot diced fine. sautee them and then add chicken stock and potatoes. Used Fat Free half and half and loaded baked potato flakes. Need about a pint and a half of 1/2 and 1/2 and 4 good size potatoes.
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