The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 10, 2006
Excellent recipe! I added onion and garlic as others had recommended. I also blended the soup which made it extra creamy. This recipe is a keeper...thanks Raymond!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2006
I took the other reviewers at their word and was still surprised at how good this incredibly easy soup was! I crumbled and fried a couple of sausage patties and added it to the soup it was gooooood!
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Photo by Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 6, 2006
I made this recipe. It was warm. I found out that my brother had put his foot in the soup when I wasn't looking. He's no good !
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Photo by Juan Vallee

Cooking Level: Expert

Home Town: Mentor, Ohio, USA
Living In: Zanesville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2006
This is definitely easy and yummy! It has a little different flavor than the traditional potato soup that I'm used to, but it's definitely just as good in it's own way. I made a double batch for a party and put it in my slow cooker for 4 hrs. It turned out great! Everyone loved it. I'll make this one again for sure. It's so easy!!!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2005
This soup was served at our weekly community Soup Night, hosted at our home. With almost 40 people showing up that night, it was the biggest hit yet! Requests came all night for the recipe. We took the advice of another rater and served crumbled bacon and green onions on the side. Also added a bowl of sour cream for guests to add. Quite the hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 26, 2005
easy and quick, delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 18, 2005
Great EASY recipe! I used fat free 1/2 and 1/2 and added about 1/3 cup real "fat free" bacon bits. Next time I will add carrots and celery for more texture. Great Recipe for a cold lazy day
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 18, 2005
Awesome recipe! I took some advice from the other reviews and used Swanson roasted garlic chicken broth. I topped it with bacon pieces, sour cream, and grated cheddar. My bunco group loved it, and so did my family! Thanks for the great and EASY recipe! Rachel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 18, 2005
easy to make and very delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2005
I have made 2 pots in 2 days. My 16 year old keeps eating it on me. This is so simple that I make it in the morning and they have it afterschool. It only takes 2 minutes to prepare. Thank you for a quick but delicious soup!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2005
Awesome! This recipe has so many possibilities! I added ham and fresh garlic to mine. It was so great! We topped it with some cheddar cheese and served it with corn muffins. Great winter meal! Thanks for the reccipe!
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Cooking Level: Intermediate

Home Town: Dover, Ohio, USA
Living In: New Philadelphia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 14, 2005
five stars for the idea! We added onions and and brocoli. My husband thought it should have bacon next time!
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Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2005
This was as easy and delicious as everyone said!! Thanks for sharing the great recipe. Definitley a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2005
Wow! This is almost the exact recipe that I use. I also add a little onion and celery for texture. I put smoked bacon in as I add the cream. This is the Best!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2005
This was wonderful! I have been looking for an easy recipe and this was it. I also added onion that I sauted in olive oil along with a teaspoon of minced garlic. Try it you won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 27, 2005
This soup is fantastic, and boy is it EASY! We especially like it with cheese, scallions, and bacon bits.
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2005
Even though I have an amazing gift of doing things backwards in the kitchen (and this was no exception), this soup turned out wonderful. I used 2% milk and it was delicious. Also added garlic, green onions and some red. Got great results and most importantly - kudos. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2005
Wow, this was so easy! To cut the fat instead of a cup of heavy cream I used 1/2 cup fat-free half and half, and 1/2 cup skim milk & it was still very creamy. Will definitely make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 19, 2005
I have made this twice and my picky family LOVES it (even my 10 year old). I saute onions and bell peppers in olive oil and then add the ingredients and cook as directed (also use 1/2 and 1/2 like other suggested). I season with salt, pepper and tony Chacheres creole seasoning to taste. Of course being from Mississippi, i serve with hot cornbread. Thanks for the recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 17, 2005
I just finished eating three helpings of this wonderful recipe. My wife had two. I am sitting with a very happy tummy. I used 14 oz. Swanson garlic season broth, two baked potatos, 1.5 cups of water, sauteed onions, and heavy cream. All I can say is fantastic. Also, I recently had a great Potato Soup at Houilahans Resturant. This recipe is just as good to me.
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