The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 1, 2007
Very good, quick and easy. I added onion and garlic as suggested. I also put some salt, pepper and crushed rosemary in the pot. Topped off with green onions, cheddar and crumbled bacon. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 17, 2007
This soup was so good and so easy to make! The only thing different I will do next time is double it. We ran out because everyone wanted seconds. Thanks for the recipe!
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Photo by See2Gee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2006
Excellent soup, and so easy to make!
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Photo by deelynna

Cooking Level: Intermediate

Home Town: Centuria, Wisconsin, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 20, 2006
I used regular potatoes, and the soup was wonderful! Perfect for a cold, rainy day. Thank you so much for an awesome, not to mention unbelievably easy, recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 18, 2006
Delicious! Added a bit more liquid (2 cans chicken broth and about 6 oz. water) .. sauteed onions, celery, and diced andouille sausage and added that too. Topped with some shredded cheese .. YUM!
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Photo by hallucinex

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 17, 2006
Excellent and Easy!!! I used plain 1% milk because I didn't have any cream and it was still yummy. Thanks for the easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Jaay
Reviewed: Dec. 5, 2006
This soup was so good! And even easier than I imagined it would be - no kidding! Instead of using 2 Yukon Gold I used 1 large baking potato. I also used 1 can of regular chicken broth in place of the condensed broth. Everything worked out fine on both accounts. Next time I'll add some of the bacon in while the soup is cooking to marry the flavors a bit more, but as is the recipe was definitelly a hit.
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Photo by Jaay

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 4, 2006
This soup was very very good. I did a couple of variations though: I doubled everything except for the au gratin mix. I added a tiny bit of bacon grease,a handful of cheese at the end, salt and pepper, italian seasoning, half and half instead of cream, and "smashed" some of the potatoes in the pot before serving. We also served topped with shredded cheese and bacon. This tasted just like the restaurant!
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Photo by TERRAMARIE

Cooking Level: Expert

Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2006
This soup was easy to make and delicious. I used fat free half and half instead of regular and the soup was still creamy and didn't taste low-fat. I also doubled the water and broth. I will make this again soon!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2006
I am QUITE impressed with the outcome of this! Both my boyfriend and I love potato soup. I don't ever cook (I don't have patience); however, this was easy and WONDERFUL! I didn't use scalloped potatos, nor did I use heavy cream. I subsituted with half and half and canned milk. I used 1 can of the garlic chicken broth and 1 can of chicken broth. I sauteed onions for flavor, but did not garlic. Since there was already garlic in the broth, I did not want to overdo it. I noticed some people who left negatives said it did not have much flavor or it was too runny. To get rid of the runniness, gradually mix in a mixture of flour and water. This will thicken it up! Also remember it will thicken as it cools. Adding salt, bacon, cheese, and pepper will add wonderful flavor! Top it off with a little more cheese and chives and you are good to go! Perfect for the cold weather. WONDERFUL!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 26, 2006
Fabulous and soo easy. Definitly does not need the full fat cream. Even Half and Half is a little rich. WIll try with 2% milk next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 21, 2006
This is the easiest soup I have ever made and to top it off, it tastes great. No one believed that I used a box of au gratin in it! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 18, 2006
Excellent soup! You can use regular chicken broth and substitute either evaporated skim milk or regular milk for the cream with equally good results. Easy and delicious!
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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2006
LOVED IT! Family loved it... even the picky eaters!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA
Living In: Newport, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2006
This soup is easy and delicious. I love a recipe that doesn't call for any fancy ingredients because I only keep the basic on hand. This is perfect for a quick easy dinner. You can't go wrong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 11, 2006
This was a great starter base. I added onion, celery, carrot and ham cubes as well. I also used half and half instead of heavy cream to make the soup a little lighter.
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Photo by Jennel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 10, 2006
This receipe was wonderful. I added Velveeta cheese to it as well. Thanks
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KB

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 18, 2006
Lots of Flavor.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lancaster, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 7, 2006
With my additions I would rate this a 5, I think that the point has been missed about this soup, it is a base, now let you taste fly!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 3, 2006
Was not impressed with this soup. Potato Soup is one of my favorites, but this recipe didn't taste that great. It was quite bland even for potato soup. With the mess it was to make it and the flavor I will not be making this again.
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