The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 11, 2007
This recipe was just okay for me. I will be looking for a potato soup recipe that doesn't have stuff from packages.
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Cooking Level: Intermediate

Home Town: Bismarck, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 5, 2007
Thank you so much for a great recipe! My husband and I were searching for a "different" soup that we would both like (I am very picky)...We both loved it and so did our 7 year old. We told him it was "cheese" soup because "potato" soup didn't sound appealing to him. We also changed to half & half and we added bacon that we cooked (not imitation bits). Also, we doubled the recipe and this was great for lunches the next days. What a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2007
We LOVED this soup!!! So cheesy and creamy and very filling!! My one-year-old gobbled this up like it was nobody's business!! Both my husband and I had second helpings!! I'll be making this again!! Thanks for sharing :-)
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2007
i find this recipe to be good,how ever it needed extra's to make it better. i added a few bacon bits and some cubed ham, fresh potato, it a good b+
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Cooking Level: Expert

Home Town: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2007
Great potato soup recipe! Was never a big fan of potato soup because all that I tried was so bland but this recipe rocks!
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Cooking Level: Expert

Living In: Hahira, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 13, 2007
I didn't like this recipe at all. Tastes no different than the box of au gratin potatoes. Nothing special.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 3, 2007
My husband and I enjoyed this soup very much. I used chicken stock for the entire liquid base as suggested by another reviewer and put dried, diced onions in the soup as well as some shredded cheese with the heavy cream. Very tasty!
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Cooking Level: Intermediate

Home Town: Hoopeston, Illinois, USA
Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 21, 2007
I made some slight alterations to this great recipe. I sauteed 1 celery stalk and 1/2 an onion in 1 tblsp butter. I also added about 1 tsp of garlic powder. I replaced the water with chicken broth and used half-n-half in place of the heavy cream. I also used three medium sized russet potatoes. Finally, I cooked a slice of Cooks bone-in ham and cubed it. I added it to the soup right before serving. I also sprinkled shredded cheese and a dolop of sour cream...DELICIOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2007
My family loves this soup. They ask for it every year about this time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 25, 2007
This is a great soup! I did like another reviewer said and added fresh bacon bits and chives. This soup does not last long in my house! I triple the recipe and it's gone by the next day! It's a perfect recipe for a chilly day. Thanks!!!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Titusville, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 22, 2007
Ok, after all of the stellar reviews, how could I go wrong? I thought, I'll just whip this up in the slow cooker... Big mistake. After about 1 1/2 hours on low it was cubed potatos & broth. (My slow cooker cooks very hot, so low is acutally medium high.) Anyway, the creamy, soup texture I was looking for was not there, so I put it into a food processor (which helped). After adding the cream it started to resemble something edible. So I left it on "warm" for another 2 hours until I needed it. The liquid cooked out and it had the consistency of grits. (Being in the south, this turned out not be a bad thing.) I brought it to church this evening and people actually liked it. The taste was good, but the consistency was questionable. That's the reason for only 2 stars. I guess I really messed this one up! After wrestling with this one all afternoon I'm naming mine AHHHHGGHH! Potato Soup.
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2007
Very very good! I followed the recipe except instead of cream I used the evaporated milk. I also added onion and garlic and bacon bits. Then I served it with shredded cheese and bacon bits on top. I would suggest doubling the recipe because my husband and I ate the entire thing for dinner with no leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 5, 2007
Easy! Delicious! Love It. One of my Favorite Recipes Ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2007
This was delicious! Instead of the condensed chicken broth we used condensed beef broth, we also added in onions, carrots and a little cheese on the top. We will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 22, 2007
This has become my standard potato soup. I was hesitant at first because of the ingredients, but it's just so darn good! I add bacon bits and green onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 16, 2007
I took other reviewers advice and made the following additions: I added onions and bacon bits. I added garlic, rosemary, pepper(fresh ground), and chives. Subbed evaporated milk for the cream. Doubled the water. It was still very quick and easy! You could really play with this recipe and make it your own.My family loved it! Thanks for a great weeknight meal.
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Cooking Level: Expert

Home Town: Northfield, Minnesota, USA
Living In: Rochester, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 7, 2007
delicious! i sauteed some onion & garlic first & then added the rest. used an immersion blender to make it smooth before adding the cream. (+ used 2 cans of vegetable broth- NOT chicken- to thin a bit) very tasty!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 15, 2007
I doubled the batch and enjoyed with rolls and a few leftover biscuits. The hubby took the remainder to work for 4 lunches! He really loved it. I used scalloped potato mix as the au gratin was sold out and it worked wonderfully. I will make this again on my scheduled soup day. I love this recipe.
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Brookfield, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 10, 2007
I added chopped broccoli and a little bit of shredded cheddar and serve with baked bread sticks or in a bread bowl. A great-one pot, no fuss recipe. Easy to reheat the next day too, just add more liquid.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 1, 2007
Very good, quick and easy. I added onion and garlic as suggested. I also put some salt, pepper and crushed rosemary in the pot. Topped off with green onions, cheddar and crumbled bacon. Very good!
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Cooking Level: Intermediate

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