The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 21, 2008
This is amazing! I didn't use the Au Gratin b/c to me that seems like it's not a real potato soup. However, I added the little bit of extra cream ( 1/2 cup) made my own chicken broth ( 2 cups water + 2 cubes of Knox cubes of chicken) and although it's a bit extra watery, it's really really awesome. This is the best one for new beginners, like me. I tried a potato soup before but it turned out disastrous. Perfection.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 10, 2008
I really like this recipe! I have made it several times and my kids go nuts for it. I do add just about 1 cup more water and season with salt and pepper. I serve it topped with shredded colby and monterrey jack cheese and real bacon bits. It's very quick and easy.
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Home Town: West Monroe, Louisiana, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 27, 2008
So easy and so good! Based on other reviews, I didn't use the au gratin potatoes, but just added extra yellow potatoes. I also added salt, pepper, and onion and velveeta cheese. Great Soup!!
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Cooking Level: Intermediate

Living In: San Martin, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 21, 2008
Great recipe, very easy to throw together. Did not have evap milk so I used heavy cream in its place. I also added some fresh bacon bits 1/2 cup or so, 1/2 cup cheddar cheese and 4-5 pinches of black pepper. I topped it off with scallions and it was great. Thanks for sharing =)
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 16, 2008
This one didn't do it for me. It tasted too much like liquefied potatoes au gratin, rather than a hearty soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 11, 2008
One of my favirite soups.... five stars all the way. I didn't change anything...
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 7, 2008
This is the easiest and creamiest potato soup I have ever made. I will be throwing out all the old recipies. The only thing I did was to serve with a sprinkle of Bacon, Shredded Cheddar and Green Onion. This was even a hit with my 2 year old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2008
Aaahh! Good stuff. Did the onion and ham thing as others suggested. Very tasty. Seconds served all around.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 19, 2008
I made this soup for the superbowl for my boyfriend & his friends. It was a big hit! Very heavy au gratin taste so if you are not a fan, don't bother. I topped with crumbled bacon, chives, & cheese. Simple & yummy.
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Cooking Level: Intermediate

Home Town: West Islip, New York, USA
Living In: Babylon, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 18, 2008
Don't get me wrong, this would have had 5 stars, but it is a good starter recipe and I ended up with something different from this actual recipe. I added cheese, green chiles, and a few other things. It was yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 5, 2008
So, I encountered some problems when I started making it because I had no potatoes, so I used instant mashed potatoes (4.8oz bag) plus the gratined ones. I ended up adding 1 onion, a tspn of garlic, paprika, celery (no more than a half cup / i do think that green onions would do a better job but i didn't have any :) I had to add almost 4 1/2 c. of water, and I reduced the whipping cream to 1/2 c. And it's still great! I really love that it was really easy and fast to do, just the thing for me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 4, 2008
Does anyone ever just follow the recipe? Well I did and it was good...but to close to just plain old scalloped potatoes...still it was good, but because I like potatoes so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2008
Sooo good! Used Idaho baking potatos. Used 3 cups water instead of 1 1/2. Finely cut 1/4 cup onion and cooked with soup. Added garlic salt to taste along with salt and pepper while cooking. Topped with bacon, scallion tops (lots of this) and grated cheese. Otherwise followed original recipe, stirring frequently. Fast, easy, and really good on cold winter night!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 21, 2008
This is very easy and very tasty. Be sure to stir regularly so the potatoes don't stick!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 16, 2008
This soup is simply delicious when prepared exactly as the recipe says. However, at times when I've been especially lazy, I have used a 20oz. package of OreIda frozen potatoes prepared according to the package directions. I just add them when I add the cream. Crisp, crumbled bacon and chopped green onions are a great addition. This is a recipe I use often. We love it!
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Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 13, 2008
I'm giving this 4 starts because I fiddled with it a bit. I didn't use the packaged au gratin either and found something called "Scottish Broth" in the grocery store here (I'm overseas)instead of chicken broth. Also, I used about 1/4 c sauteed onions, as well as one clove garlic. Delicious and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 11, 2008
Always a hit! Everyone always asks for the recipe, but I never share because I'm so embarrassed that it's so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 9, 2008
Such a delicious and quick soup! I use extra potatoes for a little more thick soup. My kids love for me to sprinkle with extra bacon bits and use a dollop of sour cream and grated cheddar cheese and top. Everyone says it tastes like a baked potato without the work. Served with a crispy french bread this is the perfect weeknight dinner.
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Cooking Level: Expert

Living In: Odessa, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 5, 2008
This was a very nice simple recipe that worked out just great.
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ted

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 30, 2007
This soup is AWESOME! I've made it throughout the holidays & it gotten rave reviews each & every time! I just add carrots, celery, & onions to give it a little color & I've even slow cooked it in a crock pot for parties. Easy & delicious! Rose
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