The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2009
This is the best potato soup! My kids beg me to make it and it's so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2009
Amazing! I used a four cheese au gratin mix and it added a great amount of cheese to the soup. I added a 2 more yukons and 2-3 cups of water. I would recommend cooking the yukons first for about 15 minutes then add the au gratin mix. Next time I will try with broccoli and ham. I used half and half instead of cream to make it a tad bit healthier. This will become a go to soup!
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Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2009
I am going to give this recipes 5 stars because it was so simple to make, not very costly and everyone loved it. The only changes I made were using half n half instead of cream and increasing the half n half by 1/2 cup and adding onion, green onion, minced garlic and pepper. YUM!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 18, 2009
So good! My husband, who hates soup, LOVES this! And for someone like me, who doesn't get to spend much time in the house due to work, a recipe like this is great because it's easy to make and doesn't require you to stand over the stove for long periods of time to cook it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2009
ALWAYS A HIT! This soup is not only a favorite for friends and family, it's also easy to make. I do like to add more Yukon potatoes to the recipe. On the side, I have grated cheese of various types and real bacon bits for people to top their soup.
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Peg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2009
This is so easy to make and so yummy. The toddlers even love it. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2009
This is the THE BEST potato soup recipe EVER. My husband has asked about it almost everyday since I made it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 10, 2009
Took it to a church luncheon now they want the recipe. I feel like a hero! It is simple, easy and good. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 13, 2009
This is my go to potato soup recipe! I do add saute onions and celery. Usually make it with whole milk too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
I make this often. It's simple and absolutely delicious. You can "doctor" it up with anything that sounds yummy to you and it will remain delicious. Can't mess this one up.
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Cooking Level: Expert

Home Town: Denton, Texas, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2009
I did alter this quite a bit, but was a HUGE hit! I used baked red potatoes, sauted bacon/onion in the saucepan first, added rest & simmered for over an hour and then added a can of evaporated milk and 8oz of sharp cheddar. This will for sure be a new family menu item :O)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2009
WOW.....I have never tasted potato soup as good as this. I will definitely be making this again. My kids and husband loved it. The only things I did differently is I added 1 chopped onion and instead of water, I just used all chicken broth. I also didn't have au gratin potato mix, so I used macaroni and cheese mix. It was wonderful!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 29, 2008
Five stars after I tweaked per reviewers suggestions. I used all real potates and smashed up a cup or so then added back to the soup. I also added shredded cheddar, used milk instead of heavy cream and used additional chicken broth instead of water. I'd like to add a dark beer to this next time. Maybe some bacon per my family's request. Good starting point recipe!
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Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 26, 2008
I made this tonight.It came out amazing.I really suprised myself with this one.I've never made soup before,but it was seasoned very well. I sauteed onions and minced garlic before adding the potatoes and chicken stock.Tonight was pretty cold so I definitley enjoyed this meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2008
It was ok but not the best potato soup. easy
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Cooking Level: Intermediate

Living In: Clemmons, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2008
Definitely will use half-n-half next time. It was very thick--although very good!
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Home Town: New Albany, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 29, 2008
i havent tried to make it yet but it looks awesome.
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Cooking Level: Expert

Home Town: Franklin, Indiana, USA
Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2008
This is a great recipe. I'm trying to be healthier, so I used 2 cups of skim milk instead of the cup of cream, and fresh broccoli and cauliflower instead of the additional potatoes (I did use the dried potatoes that came with the au gratin mix). It came out crazy good. There are tastier recipes out there, but for how easy this is, and how flexible, it deserves 5 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2008
Good for a quick soup. The reheat was more like eating 'loaded' mashed potatoes, though. I added bacon as well, plus I used fat free half and half instead of cream.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2008
This is amazing! I didn't use the Au Gratin b/c to me that seems like it's not a real potato soup. However, I added the little bit of extra cream ( 1/2 cup) made my own chicken broth ( 2 cups water + 2 cubes of Knox cubes of chicken) and although it's a bit extra watery, it's really really awesome. This is the best one for new beginners, like me. I tried a potato soup before but it turned out disastrous. Perfection.
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Cooking Level: Intermediate

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