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Anzac Biscuits with Macadamia Nuts

Submitted by: Vanessa Pike-Russell

When the Australian and New Zealand Army Corps landed at Gallipoli on April 25, 1915, a legend was born. On Anzac Day every year, we pay homage, not only to the Anzacs, but to Australians who have fought in all wars. These biscuits are uniquely Australian and this recipe utilizes Macadamia Nuts, another Australian treasure.

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Anzac Biscuits I

Submitted by: Sharon McAllister

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

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Anzac Biscuits II

Submitted by: Kelly Marx

I lived in Australia for a few years. Very good, simple cookie.

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Apricot and White Chip Cookies with Almonds

Submitted by: Suzanne

These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.

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Cut-Out Cookies Made with Oat Flour

Submitted by: Liz Flynn

A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.

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Cookies with Chocbit Topping

Submitted by: Wasim Qasmi

This is a chocolate chip biscuit, very tender, with chopped peanuts.

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Australian Federation Biscuits

Submitted by: BRADTHERESA

Living In: Newcastle, New South Wales, Australia

This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.

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