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ANZAC Biscuits with Almonds

SUBMITTED BY: Allison Thomas PHOTO BY: S. Leigh

"This is a great variation of a traditional Australian biscuit."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  1 Hr
Original recipe yield 50 biscuits

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups quick cooking oats
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sliced almonds
  • 1 cup white sugar
  • 1 cup melted butter
  • 1 teaspoon baking soda
  • 2 tablespoons golden syrup
  • 2 tablespoons boiling water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
  3. Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by ERIC R
I really liked this recipe, but I think the baking time was too long. I think it should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2007 by S. Leigh
I tampered with this recipe a great deal (mainly due to poor math skills and an excess of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Lena
In all my years of cooking ANZAC's I never thought of including almonds in the recipe but they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by Mrs. Wallace
Somehow, I managed to mess up the recipe and the cookies molded into one giant cookie in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2005 by FRAMBUESA
These were a really nice change from the usual cookies. They had this great flavor that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by C. Cross
I'm Australian and from what I understand golden syrup is similar to molasses. The point is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by SARAH RICHARDS
Really easy and really yummy. Much nicer than flapjacks, and, I can kid myself that I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by DEBORAH-O
I always like the accent, now I have a new fondness for the Australians...... LOVE THESE... MORE


 
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Nutritional Information
ANZAC Biscuits with Almonds

Servings Per Recipe: 50

Amount Per Serving

Calories: 85

  • Total Fat: 4.5g
  • Cholesterol: 10mg
  • Sodium: 64mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 0.6g
  • Protein: 1.2g

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