ALLSTAR Hamburger Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 19, 2012
I did increase the ketchup a bit to give it a nice pink color and I used chopped garlic dills in place of the relish only because that was what I had on hand. This is an excellent fry sauce. If you can, make this as much in advance as you can because the longer it sits, the better it gets.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Feb. 22, 2013
This is really good!!! I used ZATARAIN'S cajon seasoning. I didn't have ketchup so I used a dash of Worcestershire sauce and this is great!!! My husband who doesn't like mustard likes this! (Just dont tell him it has mustard) Thanks for this share!
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Photo by Baking Nana
Reviewed: Dec. 31, 2012
Hubby declared the GOOD! I scaled back the recipe because it does make a lot but didn't change anything else. Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jun. 5, 2014
easy and delicious...it makes a lot!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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Reviewed: May 30, 2014
Not to my liking, Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Chatham, Ontario, Canada
Reviewed: May 20, 2014
I thought it was great. I added some chopped chipotle peppers in adobo(because it was already mixed with my mayo) It turned out really well! Not too spicy, but still a nice sharp taste.
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Cooking Level: Beginning

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Reviewed: Dec. 7, 2013
My 2 y/o and I loved this. Was a bit spicy... kinda reminded me of the Southwest sauce you get with your onion rings at Burger King.
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