The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 29, 2009
VERY VERY simple to make. It was nice and warm in my tummy. It worked for what we were craving and my fiance loved the alphabets!
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 6, 2008
Not a fan of the spice combinations.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 4, 2008
This was quick and easy. Served it with garlic bread to the kids for lunch. They liked it. I didn't have canned beef broth so I used bullion cubes.
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Cooking Level: Expert

Home Town: Bradford, Vermont, USA
Living In: Corinth, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 22, 2008
I have tried several times now to make good homemade soups, but this is the first keeper! I didn't have alphabet pasta so I used egg noodles instead. I used italian frozen mixed vegetables (carrots, zucchini, cauliflower, peas) because I didn't have any regular frozen mixed veggies. This recipe turned out wonderful, I had similar on hand ingredients, and it was healthy. Thanks for the post!
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Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 9, 2007
Easy & really good. I added cooked ground beef to the vegetable broth while it was simmering. The whole family really liked it.
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