ABC Pudding - Avocado, Banana, Chocolate Delight Recipe -
ABC Pudding - Avocado, Banana, Chocolate Delight Recipe

ABC Pudding - Avocado, Banana, Chocolate Delight

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"The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable."

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Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    1 hr 10 mins


  1. Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
  2. Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
  3. Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Kitchen-Friendly View


  • Cook's note:
  • For a colder treat, use frozen banana slices instead. After pureed, place your pudding in the freezer for 5 minutes before serving.

Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2012

I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it.

Most Helpful Critical Review
Jul 18, 2014

Healthy and pretty good, I guess, but also rather bland; I added 1tsp salt, 1tsp vanilla, 1tbs honey, and 5tbs cocoa (instead of 4), which did the trick really nicely and made a wonderfully rich-tasting but still quite light pudding.


41 Ratings

Jun 24, 2012

I saw this recipe and I just had to try it because it was so unique I never would have though of combining those three ingredients... As it chills it really does develop a flavor all its own you can definitely taste the banana but really it develops its own chocolaty flavor.. I did have to add a little milk to get it to blend in my tiny blender but the consistency was still perfect.. and the best part is it is there is no added sugar or anything.. all natural ingredients... thanks for the idea

Apr 22, 2012

I was intrigued by the ingredients. You mostly taste banana and then chocolate. If you really look for it, you can taste a tiny bit of avocado. I topped mine with a little fat free whipped cream.. not vegan but tasty. This is a nice recipe that I'll make again sometme

Sep 14, 2012

Love this pudding!! The only change I make is to reduce the amount of bananas to two. I normally use over-ripe bananas for extra sweetness. The avocado makes the consistency of this pudding very creamy. So good!! My food processor works perfect for this recipe. Extremely nutritious and delicious:) Thanks for sharing!!

May 13, 2014

Because the size of avocados and bananas vary so much, I found the quantities rather misleading. One avocado here gave me almost 4 cups once blended, and our bananas our smaller, so I lost count of how many I put in after discarding bruises and dividing pieces amongst the kids. I poured in cocoa powder to taste, and sweetened condensed milk for extra sweetness. We aren't vegans. Turned out great for our family with these changes

Sep 10, 2013

My kids really liked this recipe. I waited until they were completely done to tell one of the kids, they were eating avocados...seeing how they don't like them! Easy peasey nice and healthy! TY was a great afternoon snack for my kiddos.

Jun 03, 2013

I was very surprised on how delicious this was. I am not vegan, nor am I particularly healthy, but I am trying to be a bit healthier and lose some baby weight I cannot seem to lose. This recipe was great. I did however feel it was missing something, so I added a splash or 2 of vanilla. I will be making this again for my family. Great consistency as well.


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  • Calories
  • 132 kcal
  • 7%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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