Recipe by Beyker
"The avocado is what makes this raw vegan pudding deliciously thick and creamy - It's taste is unnoticeable."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe avocado, peeled and pitted
very ripe bananas
unsweetened cocoa powder, plus more for garnish
I was impressed by the pudding consistency. The taste was a little bland, but the fact that it was so healthy made up for it.
Healthy and pretty good, I guess, but also rather bland; I added 1tsp salt, 1tsp vanilla, 1tbs honey, and 5tbs cocoa (instead of 4), which did the trick really nicely and made a wonderfully rich-tasting but still quite light pudding.
I saw this recipe and I just had to try it because it was so unique I never would have though of combining those three ingredients... As it chills it really does develop a flavor all its own you can definitely taste the banana but really it develops its own chocolaty flavor.. I did have to add a little milk to get it to blend in my tiny blender but the consistency was still perfect.. and the best part is it is there is no added sugar or anything.. all natural ingredients... thanks for the idea
I was intrigued by the ingredients. You mostly taste banana and then chocolate. If you really look for it, you can taste a tiny bit of avocado. I topped mine with a little fat free whipped cream.. not vegan but tasty. This is a nice recipe that I'll make again sometme
Love this pudding!! The only change I make is to reduce the amount of bananas to two. I normally use over-ripe bananas for extra sweetness. The avocado makes the consistency of this pudding very creamy. So good!! My food processor works perfect for this recipe. Extremely nutritious and delicious:) Thanks for sharing!!
Because the size of avocados and bananas vary so much, I found the quantities rather misleading. One avocado here gave me almost 4 cups once blended, and our bananas our smaller, so I lost count of how many I put in after discarding bruises and dividing pieces amongst the kids. I poured in cocoa powder to taste, and sweetened condensed milk for extra sweetness. We aren't vegans. Turned out great for our family with these changes
My kids really liked this recipe. I waited until they were completely done to tell one of the kids, they were eating avocados...seeing how they don't like them! Easy peasey nice and healthy! TY was a great afternoon snack for my kiddos.
I was very surprised on how delicious this was. I am not vegan, nor am I particularly healthy, but I am trying to be a bit healthier and lose some baby weight I cannot seem to lose. This recipe was great. I did however feel it was missing something, so I added a splash or 2 of vanilla. I will be making this again for my family. Great consistency as well.
* Percent Daily Values are based on a 2,000 calorie diet.
ABC Pudding - Avocado, Banana, Chocolate Delight
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 51
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a luscious and creamy no-bake dessert!
An impressive, 5-star banana pudding that's surprisingly easy to make.
Super moist and delicious banana bread with chocolate chips.