Reviewed: Aug. 24, 2009

Like others have said. These are very easy and quite tasty. They could easily be transformed into cupcakes because they are sweet. A keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

Awesome. These are very easy to make and are quiet delicious. Not too sweet and very moist. I am going to make some with a streudel topping next time just to change things up. Thank You! This is going to become a regular in our home.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Southern Tomato

Cooking Level: Expert

Home Town: Greenville, South Carolina, USA

Living In: Travelers Rest, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

These were very moist and yummy!! A big switch I made (because I started the recipe and THEN realized I did not have bran), was substituting Quick Oats for the bran and added a tsp. vanilla. But now I have to change the name:) I assume they would be just as great with the bran!

Was this review helpful? [ YES ]
1 user found this review helpful