Reviewed: Jan. 31, 2012

These muffins are a hit with the kids! I've made them (exact recipe) for two different pre-school classes and both times the teachers raved about them and said that even the pickiest kid in the class ate every bite. It doesn't get much better than that!

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2 users found this review helpful

Reviewer:

grayinrockwall

Reviewed: Jul. 16, 2011

I also didn't have bran and used oatmeal( more appropriate name being an AOC muffin;) ) instead and added a streusel topping- tasted very much like an oatmeal cookie. Next time I'll add cinnamon and nutmeg to the batter.

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6 users found this review helpful

Reviewer:

kaneluvs2bake

Reviewed: Jun. 1, 2011

I had high hopes after tasting the batter. followed recipe exactly and baked for 22 minutes. I bake different muffins @ least twice a week and this recipe produced some of the driest I've ever had. They crumbled apart at the bottom when removing them (pan was greased). Maybe if you use muffin liners you can salvage a whole muffin.

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5 users found this review helpful

Reviewer:

frugalmama

Reviewed: Apr. 26, 2011

Loved them, kids loved them, and what could be better than nutritous and easy to make! I added a 1/2 cup of raisins this last time and they were great with that too. Think this will become a staple in our house.

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6 users found this review helpful

Reviewer:

adrie

Reviewed: Nov. 9, 2010

These are definitely bran muffins - but better than expected. From the reviews, I thought they would be more cake like..mine were kind of falling apart even though I followed the directions exactly. Next time I'll probably add some nuts or raisins and up the cinnamon to 2 tablespoons.

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6 users found this review helpful

Reviewer:

Rebekah

Cooking Level: Intermediate

Living In: Crystal, Minnesota, USA

Reviewed: Sep. 13, 2010

These were so easy to make and they were a hit!

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9 users found this review helpful

Reviewer:

Sham

Reviewed: Jul. 28, 2010

I liked these muffins! Espically becase we made our own cake mix! We gave some to our friends and they really liked them and asked for the recipe. Very healthy muffins.

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8 users found this review helpful

Reviewer:

Country girl

Cooking Level: Intermediate

Reviewed: Feb. 18, 2010

these are moist and yummy they gobbled them up and asked for more.I am not a skilled baker but these were so easy,I will make them again.

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7 users found this review helpful

Reviewer:

trixiechick

Reviewed: Aug. 24, 2009

Like others have said. These are very easy and quite tasty. They could easily be transformed into cupcakes because they are sweet. A keeper!

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8 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jul. 11, 2009

Awesome. These are very easy to make and are quiet delicious. Not too sweet and very moist. I am going to make some with a streudel topping next time just to change things up. Thank You! This is going to become a regular in our home.

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6 users found this review helpful