Photo of: Sunshine Muffins

Sunshine Muffins

Submitted by: Linnea Rein 
Linnea Rein of Topeka, Kansas uses two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread. 

Photo of: Hearty Morning Muffins

Hearty Morning Muffins

Submitted by: Elaine Kauffman 
'These delicious muffins are loaded with goodies,' writes Elaine Kauffman of Tofield, Alberta. 'I got the recipe from our pastor's wife. We like them for Sunday breakfast, but it's a good idea to double the recipe and keep some in the freezer for brown-bag lunches during the week.' 

Photo of: Golden Peach Muffins

Golden Peach Muffins

Submitted by: Jody Borowski 
'As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite,' relates Jody Borowski of Sheppard Air Force Base, Texas. 'I'm always happy to make them because they're so fast and easy to prepare.' 

Photo of: Rosemary Lemon Muffins

Rosemary Lemon Muffins

Submitted by: Felicia Fiocchi 
These mouth-watering muffins are nicely spiced with rosemary and a hint of lemon. 'My husband and I especially enjoy them with a home-cooked meal,' writes Felicia Fiocchi from Vineland, New Jersey. 

Photo of: Poppy Cheddar Muffins

Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk 
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.' 

Orange Streusel Muffins

Submitted by: Donna Smith 
'These tender muffins have a fresh taste I'm sure you'll enjoy', promises Donna Smith of Victor, New York. 'The streusel topping and marmalade filling add just the right sweetness.' 

Photo of: Lemon Streusel Muffins

Lemon Streusel Muffins

Submitted by: Mary Kelly 
'These delicate lemon muffins are wonderful served with bacon and eggs on Sunday mornings...or with a shrimp soup and garden salad for lunch,' advises Mary Kelly of Hopland, California. 

Photo of: Cream Cheese Apple Muffins

Cream Cheese Apple Muffins

Submitted by: Marcia Hill 
'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.' 

Broccoli Corn Muffins

Submitted by: Dona Hamilton 
In Cabazon, California, Dona Hamilton dresses up convenient corn bread mix with broccoli and cheese to make these savory muffins. They're good with any meal and a tasty way to get youngsters to eat their veggies. 

Photo of: Sweet Corn Muffins

Sweet Corn Muffins

Submitted by: Patty Bourne 
'I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste,' comments Patty Bourne of Owings, Maryland. 'So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair.' 
 
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