recipe reviews for:

ABC (Absolute Best Chewy) Chocolate Chippers

“This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!”

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Reviewed: Apr. 6, 2001

A coworker brought these to work today. I feel like the title is a bit of a misnomer as I don't feel they're the best ever. Maybe she forgot to shake off her hands exactly ten times? They were dry cookies, not necessarily chewy. And, in my opinion, a few too many nuts. Don't get me wrong though - a cookie is a cookie and I'd never turn one down!

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JSHOREMONT

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Reviewed: Feb. 8, 2001

The rock salt and dark corn syrup really make totally different. Has a little less butter than most recipies. In fact, it has a little less of everything you don't want, and a little more of everything else. Great cookie!

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JOHNMEYER

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Reviewed: Nov. 14, 2000

Makes a nice, big cookie. Chewy and delicious!! We will make these again and again!

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MOMMYROBSON

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Reviewed: Oct. 11, 2000

I have baked this cookie for several times now, and it turns out chewy and nice every single time! Really really nice cookies that are too good to be home-baked. Takes a bit longer but it's worth it.

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PIE_LUVER

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Reviewed: Sep. 23, 2000

These are THE best cookies I have ever made, and I have baked a lot of cookies. They are great with white chocolate chips and macadamia nuts.

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SHULTZIE

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Reviewed: Sep. 6, 2000

I found this recipe about 3 years ago. It caused a very unexpected response from my wife. By using mint flavoured chocolate chips, I was able to get my wife to like mint flavoured chocolate. Isn't it amazing what a truly great recipe can do.

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IS70280

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Reviewed: Sep. 3, 2000

Wonderful recipe, very helpful tips and delicious cookies. The only down-side is that they get eaten too quickly.

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Bronagh

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Reviewed: Jul. 24, 2000

The best chocolate cookie recipe ever. I followed instructions to the "T". By the second pan I had the technique down. Thanks for a super recipe.

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DEBC

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Reviewed: Jul. 3, 2000

Unbeatable taste and texture! Great when mixed with M&Ms, chocolate chunks, and other variations on chips and nuts.

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SHENANIGANS

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Reviewed: Jun. 25, 2000

The kids loved this cookie. They were very chewy and chocolatety. Had never tried making chocolate chips with nuts before and really liked the taste.

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NJGIRL

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Reviewed: May 24, 2000

These cookies where gone before the next batch came out of the oven I made them twice in one day to keep everyone happy. I was looking for a chewy recipie and I found my favorite. thank you stacy

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GINA B.

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Reviewed: May 16, 2000

I just mixed up the ingredients and made them like plain old drop cookies. They came out great, very chewy.

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MALCOLMS

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Reviewed: Apr. 26, 2000

This cookie tasted more like a cake instead of being chewy. It was ok, just not what I expected.

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KELO

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Reviewed: Apr. 15, 2000

I thought this was a great cookie. Being basically lazy, I didn't wet my hands, etc., or measure each cookie --just plopped a good amount out on the cookie sheet. Still turned out great!

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KREDER

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Reviewed: Apr. 2, 2000

A very good chocolate chip cookie. The cookie sets up very well which makes it easy for little ones to make cookies with. Nice cookie texture.

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THURST114

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Reviewed: Mar. 30, 2000

Not very healthy, but absolutely delishious!

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MADELEINE_E

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Reviewed: Mar. 27, 2000

I made these cookies to bring to the race track for the crew members. They loved them. I wouldn'y classify them as chewy more so as soft. I didn't put in the nuts. Good recipe.

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BECKY81WC

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Reviewed: Mar. 20, 2000

This was an ok cookie. I found the dough to be rather dry and wetting your hands was a good way to add more liquid. The cookie itself was morecake-like than chewy.

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MAT

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Reviewed: Mar. 19, 2000

These cookies are absolutely wonderful. I like to make them big with plenty of stuff in them. Try using some white chocolate, some dark. I usually skip the nuts but the end result is still great. Thank-you so much for this recipe!!!

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