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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 29, 2008
Very moist and always happy to take these anywhere.
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Reviewer:

DENISEELAINE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 9, 2008
These cookies are absolutely wonderful. I like to make them big with plenty of stuff in them. Try using some white chocolate, some dark. I usually skip the nuts but the end result is still great. Thank-you so much for this recipe!!!
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2 users found this review helpful

Reviewer:

Rachel R
Cooking Level: Expert
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 25, 2008
My kids loved and I loved them, my wife liked them except said they were a little too sweet. I changed a couple of things though, but other than that they were moist even on the second day
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1 user found this review helpful

Reviewer:

eaysc02may30
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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 24, 2007
Sorry, but these cookies were absolutely average. They're not bad, just not fantastic like the author would have you believe. I prefer a chewier cookie and these were too cake-y for my taste. I did like the level of instruction of the recipe, I find that very helpful.
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10 users found this review helpful

Reviewer:

JUSTJACKIE
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2007
I made this recipe for my roommates. They said they looked like the perfect cookie and really enjoyed it, but like other reviewers said, they were very cakey. I guess that's just a matter of preference. If you like cakey cookies, these are perfect! I prefer my cookies to be a little gooier, but I would make these again.
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Reviewer:

MUtiger
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2007
okay by accident ONLY I used 2 & one half cups of flour (I was using a half cup measuring scoop) and the cookies were perfect. I did everything the same except the flour and the wet hands thing. the cookies still came out shiny & bakery looking. this is a keeper, indeed!
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1 user found this review helpful

Reviewer:

GASOLINE
Photo by GASOLINE
Cooking Level: Expert
Home Town: Providence, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 7, 2007
Very good. Everyone loved them.
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Reviewer:

sarahgunderson
Cooking Level: Intermediate
Living In: Grants Pass, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2007
My year long quest for the perfect chocolate chip cookie is now over! I was hesitant to try yet another choc.chip recipe, as all others have been less than worth the effort. This recipe worked beautifully. I even had to use light corn syrup and salted butter (I reduced salt to 1 tsp)... it was still a success. My little taste testers concur -- it's the new "family favorite"!!!!
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3 users found this review helpful

Reviewer:

KelliG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 17, 2007
Wonderful!!!! Thanks for sharing
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1 user found this review helpful

Reviewer:

mmulrich
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 22, 2006
Absolutely the Best is an understatement!!!! These cookies are the best chocolate chip cookies that I have ever had or made. Everyone thought I bought them from a bakery and could not believe that something that good could be homemade!!! I didn't roll them I just dropped on the cookie sheet like any other chocolate chip cookie, but used less because cookies do spread. Came out perfect!!
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4 users found this review helpful

Reviewer:

Shauna
Cooking Level: Intermediate
Home Town: Auburn, New York, USA
Living In: Hilton, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 19, 2006
Outstanding recipe! Works well with or without the walnuts (kids don't care for those much). As promised, they were very chewy and delicious. My favorite CCC recipe yet!
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3 users found this review helpful

Reviewer:

Danny
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Hollywood, California, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Carmencita
Reviewed: Oct. 18, 2006
This recipe is exactly like it was described. It's chewy, soft, puffy and most of all delicious. Follow all the steps as told, though. I think that is important so you get the perfect recipe result. I am taking a picture now and submitting it for this recipe.
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3 users found this review helpful

Reviewer:

Carmencita
Cooking Level: Expert
Home Town: Viña Del Mar, Valparaíso, Chile
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 6, 2006
one of teh chewyest chocolate cookies ever
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5 users found this review helpful

Reviewer:

Julie B
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 22, 2006
I love this recipe even though I haven't made it but my friend has and she gave me some of them they are so chewy but I only don't like the nuts.
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4 users found this review helpful

Reviewer:

Haley M. H.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 22, 2006
A week ago I took the top six Chocolate Chip Cookies from this website and made all of them. I took the cookies to work and my church social, and asked people to tell me which cookies were their favorite. This cookie got about twenty percent of the vote. I'd have rated it higher if I was a "chewy" cookie fan. My husband, who liked these the best, said that he didn't like them at all when they were first baked, but after they had aged a week they were much tastier and had a better texture.
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7 users found this review helpful

Reviewer:

Francine DeGrood
Cooking Level: Intermediate
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 17, 2005
I have made this recipe several times now and absolutely LOVE it! Cookies always turn out perfectly - big, soft & chewy just like my family and friends like it. Wouldn't change a thing!
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5 users found this review helpful

Reviewer:

BROSNANFAN
Cooking Level: Expert
Home Town: Minden, Louisiana, USA
Living In: Springfield, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 15, 2005
Love this recipe! I have made it several times and each time it's been perfect. My friends all loved them too. So worth following every step.