Reviewer:

Reviewed: Jun. 21, 2004

This was a hit at our last party. We marinated the meat overnight in the sauce instead of just brushing it on during grilling, and we "roasted" the peppers on the grill. This can be fully prepared before guests arrive - always a bonus.

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Reviewer:

PATTIBOU

Reviewed: May 19, 2004

thought it was great!

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1 user found this review helpful

Reviewer:

WIFENMUMMY

Cooking Level: Expert

Living In: Newcastle, New South Wales, Australia

Reviewed: Mar. 6, 2004

This was ok....not amazing. Family does not like bell peppers, so we just omitted them. I do agree that this might taste better on the grill. Very easy to make and not a lot of prep work...I might try again and tinker a bit. Thanks.

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10 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Feb. 22, 2004

IT IS VERY GOOD GRILLED INCULDING THE PEPPERS I WOULD TRY TO GRILL IT IF U REALLY LIKE IT

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Reviewer:

EFDANCER06

Reviewed: Jan. 21, 2004

I cooked this inside because it was too cold to grill...I think it would of come out a lot better grilled...

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2 users found this review helpful

Reviewer:

DEANCONN

Reviewed: Apr. 20, 2003

Very good, the Sweet and Tangy Steak Sauce give this such a unique taste, A husband pleasure! I will keep this recipe! Thanks!

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9 users found this review helpful

Reviewer:

MRSWHOOP

Reviewed: Apr. 3, 2003

Wasn't one of the best dishes I've made, the kids said it was 'good, but not spectacular'. My youngest added a dollop of sour cream on his. I don't think I'll be making this again.

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6 users found this review helpful