Very tasty. I made them much larger than the walnut size recommended, and that way they didn't flatten like the smaller ones. Bake until you see the light brown edges. They're not good when the whole top is golden brown looking, too crunchy. I will make these again, but use wheat flour, raisins instead of the chocolate chips, and maybe another kind of fruit or nut. The chocolate was good in them, but with the other ingredients, it seemed like it should have been a healthy, hearty cookie instead.
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Very tasty. I made them much larger than the walnut size recommended, and that way they...