These were very good. My first batch came out too flat and crispy, so the second time around, I added an additional half cup of flour and used a bit less baking soda. The second batch were thicker and we enjoyed them more. I also omitted the mace, nutmeg and cloves, as I didn't think they would give the sweeter taste I prefer in a chocoate chip cookie. The cookies still weren't quite as sweet and chocolatey as we prefer, but they got good reviews around here. I'll probably stick with a more traditional chocolate chip cookie recipe next time.
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