A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe - Allrecipes.com
A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe
  • READY IN ABOUT hrs

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Recipe by  

"This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
  2. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2003

This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to eat another and another. If you don't have mace then you can add 1/8 teaspoon of nutmeg as a substitute. I really recommned making these cookies!

 
Most Helpful Critical Review
Jan 25, 2004

The amount of mace in this recipe was too overwhelming......

 

181 Ratings

Nov 07, 2003

Wonderful cookie!! Received raved reviews at work. Incidently, I used frosted flakes instead of regular flakes, and the results were excellent. Frosted flakes, because of their extra thickness, tend to hold up better in raw cookie dough, to not lose their crispiness.

 
Dec 20, 2003

These were great! Five STARS all the way! I made them over the holiday weekend for visiting relatives, and everyone loved them. I took the tip and substituted the mace(which I didn't have)with nutmeg. I'm glad that I didn't see those two last wacky reviews, or I might not have tried these....and I'm SO glad that I did!

 
Jan 25, 2004

This is a keeper. You can add anything and everything, use your imagination. I had 1/4 bag of peanutbutter chips, chopped a Hershey special chocolate bar, chopped pecans, Special K cereal (stay away from frosted cereal, makes it to sweet). Next time may try sour cherries and white chocolate chips. Watch the cooking time,hard to tell if their cooked becasue the dough is dark in color. My oven runs hot so I baked the first batch to gague the time. Have fun.

 
Jan 25, 2004

What a GREAT cookie!!! I really appreciated the review that mentioned slightly underbaking for a chewier cookie (good for hubby .. I like crispy) And the recipe makes both easily with a small adjustment to baking time. This cookie pleases every eater in my house!! A Five Star Keeper! :)

 
Dec 20, 2003

These cookies are amazing - everyone at my dinner party ate about ten! I halved the recipe and substituted raisins for walnuts. These I LOVE. Remember they spread ALOT on the cookies sheet.

 
Dec 13, 2010

I felt like a mad scientist when I was making these cookies, but they are SOOO good. I made mine with Rice Krispies, 1/2 choc. chips and 1/2 butterscotch along with everything else. All I can say is Yummy, they are for sure going into the Christmas cookie box this year.

 

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Nutrition

  • Calories
  • 135 kcal
  • 7%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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