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Reviewed: Oct. 7, 2008

I made this for my sisters wedding. They had appitizers in between the ceramony and the dinner, along with wine tasting. This was the first dip to go. Everyone loved it! Everyone was asking for the recipe! It was also cute because their names are Amy and Zach. :) I used the salsa seasoning instead still turned out great!

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Reviewer:

eae1123


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Reviewed: Jul. 17, 2008

Based on other comments, I substituted fresh pico de gallo for the pico de gallo seasoning. I also added garlic powder and red pepper for more zing. Also, unless you're serving extremely big eaters, this recipe makes much more than the 2 servings listed. I would say that this would make 4 - 6 servings.

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Reviewer:

Susan


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Reviewed: Jun. 3, 2008

I made this for my daughter's H.S. graduation party....it was a hit! Instead of pico de gallo seasoning, I used a small amount of fresh, homemade pico de gallo! So good, and it gave even more texture! Delicious....and I used fat free ingrdients, but you can't even tell!

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~Liesel~

	Cooking Level: Expert Home Town: Monrovia, California, USA Living In: Perris, California, USA
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Reviewed: Dec. 25, 2007

It was hit or miss with my crowd. Best for dip lovers.

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Reviewer:

cmorrisey


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Reviewed: Aug. 20, 2006

Very easy and very good! I couldn't find "pico de gallo seasoning", so I used "salsa seasoning" instead. I found it in the area at the store where they sell other kids of packet seasonings such as chili, meatloaf, taco, etc. I added an extra dollop of sour cream (no reason, I just felt like it), but other than that, I made the recipe as is. I served it with a variety of crackers. If you prefer, I'm sure this recipe could be lightened-up without affecting the taste by using reduced fat cream cheese and light or fat free sour cream. I will definitely make this again.

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Reviewer:

Tammy M

	Cooking Level: Intermediate Home Town: Melrose Park, Illinois, USA Living In: Vernon Hills, Illinois, USA
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Reviewed: Mar. 22, 2006

My local grocery store doesn't carry the pico de gallo seasoning. I had salsa in the frig, so I added that. I tried the dip with both 100% whole wheat crackers and raw veggies. I really liked the dip with the crackers. Made a great mid morning snack. I'd bet it would be good with the pico de gallo seasoning. I would make again.

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Reviewer:

Michelle P.


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Reviewed: Feb. 2, 2004

I was very good, I think next time I will put green onion to give an extra taste.

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Reviewer:

Monzie


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Reviewed: Jan. 25, 2004

This was a very nice recipe. I am not sure what pico de gallo seasoning is, but I just made up a small batch of pico de gallo and used that. It worked very well. I will definitely make this again!

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Dancing Shoes

	Cooking Level: Expert Home Town: Tulsa, Oklahoma, USA Living In: Dallas - Ft. Worth, Texas, USA
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Reviewed: Jan. 25, 2004

THis was really yummy, cool and refreshing! I made a few changes though: I could not find pico de gallo seasoning so I used about 1/2 tsp of taco seasoning, added chopped green onions, Chopped water chestnuts, and 1/4 to 1/2 cup extra sour cream. Also I used marinated artichoke hearts for a little extra flavor. I served it with veggies and everyone loved it!

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18 users found this review helpful

Reviewer:

ANNIE628

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

This recipe was so good, had a few girls over for a longaberger basket party and they loved it and everyone wanted the recipe, YUMMY

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15 users found this review helpful

Reviewer:

WHITEDVR


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