Reviewed: Apr. 17, 2012

It was good, not the hit of the party but very yummy.

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1 user found this review helpful

Reviewer:

nfreeman

Cooking Level: Expert

Reviewed: Aug. 16, 2011

I had to add extra garlic, cilantro, and more salsa seasoning just like the other reviewers noted. This can be a tasty dip, you just have to add some extra ingredients to get it there! It's pretty bland as is.

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7 users found this review helpful

Reviewer:

ironchefwannaB

Cooking Level: Expert

Reviewed: Jul. 1, 2010

I wasn't sure id like this, but i have to say that this is going to be made often at my house for sure! I grated my zucchini, skin and all, instead of chopping it & after I sprinkled it w/ salt I wrapped the zucchini in a few paper towels and squeezed out all the liquid over the sink...its MUCH faster than waiting for the liquid to drip out on its own in the fridge! I did the same thing to the artichokes. I had some hot salsa seasoning on hand so I used that instead and I skipped the hot sauce because the seasoning I have is super spicey! I think I doubled the amount of olives, added a dash or two of garlic powder and I used mayo instead of sour cream (I was out) as well. This tasted good right after everything was mixed, I'm sure it will only get better as it sits and the flavors blend... thanks for sharing!

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28 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Apr. 28, 2010

This dip was was so bland that I had to keep adding other ingredients until it was a completely different dip. Will definitely not make again.

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18 users found this review helpful

Reviewer:

Sarah

Reviewed: Dec. 29, 2009

Everyone loved this. Made it for my boyfreind but his family ate it all up before he could try any!!

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18 users found this review helpful

Reviewer:

mollyeduncan

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 24, 2009

This is very good. Left out the olives as my family does not like them. Added 3 green onions and appx. 1 cup fresh pico de gallo, drained. Very good with tortilla chips and wheat thins.

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16 users found this review helpful

Reviewer:

MRSDAWG1

Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

Living In: Waco, Texas, USA

Reviewed: Mar. 23, 2009

I have made this dip twice and both times it went over great! I served it with bagles cut into 1" pieces. I wasn't able to find Pice de gallo seasoning so I put in a little cilantro, lime juice, and a little salt. Worked just fine- I know I had a hard time stopping eating it.

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17 users found this review helpful

Reviewer:

muggle516

Cooking Level: Intermediate

Home Town: Moorhead, Minnesota, USA

Living In: Beaver Dam, Wisconsin, USA

Reviewed: Jan. 6, 2009

Made this for a card party and it was a big hit. I didn't find Pico de Gallo seasoning till later so I also used salsa and added green onions and 2 cloves of fresh garlic. I was to die for.

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24 users found this review helpful

Reviewer:

SHLOWRY

Cooking Level: Expert

Reviewed: Oct. 19, 2008

This was a good dip with some nice, soft Italian Bread. My girlfriend put in probably more olives than the recipe called for but I still enjoyed it. Like others, I used salsa in place of the pico de gallo seasoning and it worked. I used a green habenero pepper sauce as my hot sauce and it was just enough to give an after taste tingle. I was a fan of this recipe. Just have to remember that the zucchini needs some time to drain.

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22 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Oct. 7, 2008

I made this for my sisters wedding. They had appitizers in between the ceramony and the dinner, along with wine tasting. This was the first dip to go. Everyone loved it! Everyone was asking for the recipe! It was also cute because their names are Amy and Zach. :) I used the salsa seasoning instead still turned out great!

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21 users found this review helpful