The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: may 25, 2009
This is very good. Left out the olives as my family does not like them. Added 3 green onions and appx. 1 cup fresh pico de gallo, drained. Very good with tortilla chips and wheat thins.
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: may 18, 2009
Very easy and very good! I couldn't find "pico de gallo seasoning", so I used "salsa seasoning" instead. I found it in the area at the store where they sell other kinds of packet seasonings such as chili, meatloaf, taco, etc. I added an extra dollop of sour cream (no reason, I just felt like it), but other than that, I made the recipe as is. I served it with a variety of crackers. If you prefer, I'm sure this recipe could be lightened-up without affecting the taste by using reduced fat cream cheese and light or fat free sour cream. I will definitely make this again.
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Cooking Level: Intermediate

Home Town: Melrose Park, Illinois, USA
Living In: Vernon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: mar. 24, 2009
I have made this dip twice and both times it went over great! I served it with bagles cut into 1" pieces. I wasn't able to find Pice de gallo seasoning so I put in a little cilantro, lime juice, and a little salt. Worked just fine- I know I had a hard time stopping eating it.
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Cooking Level: Intermediate

Home Town: Moorhead, Minnesota, USA
Living In: Beaver Dam, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jan. 6, 2009
Made this for a card party and it was a big hit. I didn't find Pico de Gallo seasoning till later so I also used salsa and added green onions and 2 cloves of fresh garlic. I was to die for.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: oct. 19, 2008
This was a good dip with some nice, soft Italian Bread. My girlfriend put in probably more olives than the recipe called for but I still enjoyed it. Like others, I used salsa in place of the pico de gallo seasoning and it worked. I used a green habenero pepper sauce as my hot sauce and it was just enough to give an after taste tingle. I was a fan of this recipe. Just have to remember that the zucchini needs some time to drain.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: oct. 7, 2008
I made this for my sisters wedding. They had appitizers in between the ceramony and the dinner, along with wine tasting. This was the first dip to go. Everyone loved it! Everyone was asking for the recipe! It was also cute because their names are Amy and Zach. :) I used the salsa seasoning instead still turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: jul. 17, 2008
Based on other comments, I substituted fresh pico de gallo for the pico de gallo seasoning. I also added garlic powder and red pepper for more zing. Also, unless you're serving extremely big eaters, this recipe makes much more than the 2 servings listed. I would say that this would make 4 - 6 servings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jun. 3, 2008
I made this for my daughter's H.S. graduation party....it was a hit! Instead of pico de gallo seasoning, I used a small amount of fresh, homemade pico de gallo! So good, and it gave even more texture! Delicious....and I used fat free ingrdients, but you can't even tell!
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Cooking Level: Expert

Home Town: Monrovia, California, USA
Living In: Perris, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: dec. 25, 2007
It was hit or miss with my crowd. Best for dip lovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: mar. 22, 2006
My local grocery store doesn't carry the pico de gallo seasoning. I had salsa in the frig, so I added that. I tried the dip with both 100% whole wheat crackers and raw veggies. I really liked the dip with the crackers. Made a great mid morning snack. I'd bet it would be good with the pico de gallo seasoning. I would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: feb. 2, 2004
I was very good, I think next time I will put green onion to give an extra taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: jan. 25, 2004
This was a very nice recipe. I am not sure what pico de gallo seasoning is, but I just made up a small batch of pico de gallo and used that. It worked very well. I will definitely make this again!
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jan. 25, 2004
THis was really yummy, cool and refreshing! I made a few changes though: I could not find pico de gallo seasoning so I used about 1/2 tsp of taco seasoning, added chopped green onions, Chopped water chestnuts, and 1/4 to 1/2 cup extra sour cream. Also I used marinated artichoke hearts for a little extra flavor. I served it with veggies and everyone loved it!
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: jan. 25, 2004
This recipe was so good, had a few girls over for a longaberger basket party and they loved it and everyone wanted the recipe, YUMMY
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