I found this recipe to be very fun because we took this and ran with it. I used all the ingrediants as a base and played around with it and produced a darn good BBQ sauce: First, I took 3 TBLS butter, 1 tsp minced garlic and 1 med onion (minced) and sauted them. Then I used the following amts: 2 TBLS REG vinegar, 6 TBLS brn sugar, 2 TBLS OJ, 2c ketchup, 1/2c water, 2 tsp salt, 4 TBLS worchtshire sauce and (get this) 1 tsp of cinnamon. I then simmered ALL this in a pot over med heat for apprx 45 minutes...VERY GOOD. Semi spicy, semi sweet. The flavors blended well and worked great with our grilled chicken, a pork marinade, and nice dipping sauce for steak. Thanks JR for lighting a fire of creativity within me...and providing me the basics of a great BBQ sauce!
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I found this recipe to be very fun because we took this and ran with it. I used all the...