Reviewed: Jan. 25, 2011

Absolutely fabulous BBQ Sauce. It makes a lot of wonderful sauce, but it lasts a long time! I did make it a bit hotter, but spicy and hot is our preference. Thanks for the recipe.

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Reviewer:

Becky

Reviewed: Jan. 20, 2011

needs garlic and onion powder. I also added a packet of Starbucks Via Instant Coffee. It really kicks it up a notch.

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Reviewer:

Jessi Wynelle Tallent Jones

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Bremerton, Washington, USA

Reviewed: Jan. 18, 2011

This was an awesome BBQ sauce. As other reviewers suggested, I also brought this to a boil and simmered a few minutes. I loved it as is but added 1 tsp of liquid smoke which made this perfect for my family! Husband really loved it! We won't be buying BBQ sauce anymore - this is my go to recipe from now on!

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Reviewer:

Loydafr

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Sturgis, South Dakota, USA

Reviewed: Jan. 18, 2011

This was excellent!! I have to say I'm not a very big fan of BBQ sauce this is why I didn't have any in the fridge so I had to make it. I didn't have Worcestershire so I used Liquid Smoke instead. Loved it - I can't wait to make it again.

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Reviewer:

Deena

Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA

Living In: Quakertown, Pennsylvania, USA

Reviewed: Jan. 8, 2011

This was pretty good but much too heavy on the black pepper. try adding half first then more to taste. It was also lacking something, needed a more full bodyed flavor so I added a tblsp of tomatoe paste. That made it perfect!

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Reviewer:

flowergirl

Reviewed: Jan. 2, 2011

Great sauce! I have made this several times now and I feel I have it perfected at least in my mind. I used only 1 cup brown sugar, 1 1/2 cups ketchup, 1/4 cup balsamic and 1/4 cup red wine vinegars, 1/2 cup beer, 2 1/2 tablespoons dry mustard, 2 tablespoons Worcestershire sauce, 2 teaspoons sweet Hungarian paprika, 1 teaspoon each of Emerils Bayou Blast, onion powder, garlic powder, black pepper and kosher salt. After blending well I simmer it for almost an hour. This is so good on so many different things! If too spicy it can easily be adjusted but the best thing about it is, it is so much cheaper to make this sauce than it is to buy any of them from the store. Try it! You won't be dissapointed. FYI Instead of pizza sauce use this on a pineapple and ham pizza. It'll make your eyes roll back in your head!

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Reviewer:

morenutty

Cooking Level: Intermediate

Living In: Fremont, Indiana, USA

Reviewed: Nov. 14, 2010

pretty good

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Reviewer:

kaehanley

Reviewed: Nov. 6, 2010

I thought this sauce was just OK. I was looking for a recipe that didn't call for liquid smoke because I can't find that in Germany, but I think that might be essential for the type of BBQ sauce I really like. I will try a different recipe next time, after I get some liquid smoke from the States!

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Reviewer:

AMIEECH

Reviewed: Nov. 1, 2010

super fast and tasty recipe...will definitely be using this one again. I repurposed left over pork loin roast smothered it with this BBQ sauce recipe and presto...BBQ'd pulled pork on the fly ;o)

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Reviewer:

Reed

Cooking Level: Expert

Home Town: Warroad, Minnesota, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 31, 2010

This was very good. I made it as is and then I made it with a few changes. Omited the water, added 2 teaspoons of liquid smoke(hickey) 4 more dashes of hot sause, omited the salt and added about 1/2 teaspoon of crushed peppers and about 4 shakes of chilli powder. I love it! I think I have found my sauce!

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